Detailed Course Contents
5,588 JPY Course
-
Offer period:
Year-round - Time Limit: 90 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Yakiniku (grilled meat)
| Ingredients | Beef boneless short ribs, Beef loin, Beef chuck, Beef hanging tender |
|---|---|
| Cooking | Bake/Roast |
Yakiniku (grilled meat)
| Ingredients | Beef chuck, Beef tongue |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Yakiniku (grilled meat)
| Ingredients | Pork boneless short ribs, Chicken thigh, Beef book tripe, Beef liver, Chicken yagen cartilage, Beef large intestine |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
Yakiniku (grilled meat)
| Ingredients | Pork boneless short ribs, Chicken thigh, Beef book tripe, Beef liver, Beef mountain chain tripe, Chicken yagen cartilage, Beef large intestine |
|---|---|
| Flavor | Sweet Chili Sauce |
| Cooking | Bake/Roast |
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|---|
| Ingredients | Beef |
Assorted seafood
| Ingredients | Squid, Scallop, Shrimp |
|---|---|
| Cooking | Bake/Roast |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Cabbage, Green pepper, Onion, King oyster mushroom, Corn, Pumpkin |
| Cooking | Bake/Roast |
Jjigae pot
| Menu Info | Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Cabbage, Chinese cabbage, Kimchi, Tofu |
| Flavor | Miso |
| Cooking | Simmer |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 10 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Cocktails : 8 Type / Wine : 3 Type / Makgeolli : 3 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)