Detailed Course Contents
2,838 JPY Course
90分【67種食べ放題コース】2838円
All-You-Can-Eat
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
本陣カルビ/中落ちカルビ/サガリ/厚切りカルビステーキ/豚ロース焼きしゃぶ
Yakiniku (grilled meat)
| Ingredients | Beef boneless short ribs, Beef hanging tender, Pork loin |
|---|---|
| Cooking | Bake/Roast |
塩豚カルビ/塩鶏モモ/塩やげん軟骨/[国産牛]塩センマイ/塩レバー/塩トントロ/本陣ホルモン
Yakiniku (grilled meat)
| Ingredients | Beef boneless short ribs, Chicken thigh, Chicken yagen cartilage, Beef book tripe, Beef liver, Fatty pork, Innards |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
味噌豚カルビ/味噌鶏モモ/味噌やげん軟骨/[国産牛]味噌センマイ/味噌レバー/本陣ホルモン
Yakiniku (grilled meat)
| Ingredients | Beef boneless short ribs, Chicken thigh, Chicken yagen cartilage, Beef book tripe, Beef liver, Innards |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
ピリ辛豚カルビ/ピリ辛鶏モモ/[国産牛]ピリ辛センマイ/ピリ辛レバー/ピリ辛やげん軟骨/本陣ホルモン
Yakiniku (grilled meat)
| Ingredients | Beef boneless short ribs, Chicken thigh, Beef book tripe, Beef liver, Chicken yagen cartilage, Innards |
|---|---|
| Flavor | Sweet Chili Sauce |
| Cooking | Bake/Roast |
ネギ塩豚カルビ
Kalbi with green onion and salt
| Menu Info | Meat dish made with short ribs called "Kalbi", seasoned with "Shiodare" sauce and topped with green onions. |
|---|---|
| Ingredients | Beef boneless short ribs |
| Flavor | Salt and green onion |
ウインナー/サイコロトンテキ/にんにく焼
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener, Pork, Garlic |
| Cooking | Bake/Roast |
キャベツ/ピーマン/たまねぎ/エリンギ/トウモロコシ/カボチャ/焼野菜盛合せ/肉巻き専用ネギ
All-you-can-eat grilled vegetables
| Ingredients | Cabbage, Green pepper, Onion, King oyster mushroom, Corn, Pumpkin, Scallion/Green onion |
|---|---|
| Cooking | Bake/Roast |
ツナタマサラダ/本陣サラダ/チョレギサラダ/サンチュ/シーザーサラダ/韓国サラダ/コーンサラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
豆腐のゴマドレサラダ/ワサビ香る和風サラダ/トマトサラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
キムチ/カクテキ/キムチ2種盛合せ/もやしナムル/トマトナムル/韓国風トマト
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
ワカメスープ/たまごスープ
Wakame seaweed egg drop soup
| Menu Info | A soup prepared from wakame seaweed and beaten egg. |
|---|---|
| Ingredients | Wakame, Hen's egg |
| Cooking | Simmer |
牛すじ煮込み
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
韓国のり
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
ご飯（小・中・大）/ビビンバ/自家製そぼろ飯/牛すじ煮込みうどん
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
りんごシャーベット/バニラアイス/きなこバニラ/チョコバニラ/フルーツポンチ/ストロベリーアイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)