Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Yakiniku (grilled meat)
Ingredients | Beef boneless short ribs, Beef hanging tender |
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Cooking | Bake/Roast |
Yakiniku (grilled meat)
Ingredients | Beef tongue, Beef mountain chain tripe, Beef large intestine |
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Flavor | Salt |
Cooking | Bake/Roast |
Yakiniku (grilled meat)
Ingredients | Beef mountain chain tripe, Beef large intestine |
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Flavor | Miso |
Cooking | Bake/Roast |
Yakiniku (grilled meat)
Ingredients | Beef mountain chain tripe, Beef large intestine |
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Flavor | Sweet Chili Sauce |
Cooking | Bake/Roast |
Yakiniku (grilled meat)
Ingredients | Wiener, Beef, Pork, Garlic |
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Cooking | Bake/Roast |
All-you-can-eat grilled vegetables
Ingredients | Cabbage, Green pepper, Onion, King oyster mushroom, Corn, Pumpkin, Scallion/Green onion |
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Cooking | Bake/Roast |
Soup
Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
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Ingredients | Wakame, Hen's egg |
Rice dish
Sundae
Ingredients | Fresh cream, Yogurt, Ice cream, Matcha ice cream, Brown rice |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)