Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Yakiniku (grilled meat)
Ingredients | Beef boneless short ribs, Beef loin, Beef hanging tender, Beef chuck |
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Cooking | Bake/Roast |
Yakiniku (grilled meat)
Ingredients | Beef chuck, Beef tongue |
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Flavor | Salt |
Cooking | Bake/Roast |
Yakiniku (grilled meat)
Ingredients | Pork boneless short ribs, Chicken thigh, Beef book tripe, Beef liver, Chicken yagen cartilage, Beef large intestine |
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Flavor | Miso |
Cooking | Bake/Roast |
Yakiniku (grilled meat)
Ingredients | Pork boneless short ribs, Chicken thigh, Beef book tripe, Beef liver, Beef mountain chain tripe, Chicken yagen cartilage, Beef large intestine |
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Flavor | Sweet Chili Sauce |
Cooking | Bake/Roast |
Yakiniku (grilled meat)
Ingredients | Beef |
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Cooking | Bake/Roast |
Assorted seafood
Ingredients | Squid, Scallop, Shrimp |
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Cooking | Bake/Roast |
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Cabbage, Green pepper, Onion, King oyster mushroom, Corn, Pumpkin |
Cooking | Bake/Roast |
Jjigae pot
Menu Info | Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot. |
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Ingredients | Pork, Cabbage, Chinese cabbage, Kimchi, Tofu, Seafood |
Flavor | Miso |
Cooking | Simmer |
Rice dish
Menu Info | Dish prepared with rice. |
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Ingredients | Cold noodles (Korean style) |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)