焼肉の牛太本陣 博多バスターミナル店

Yakiniku-no Gyuta HonjinHakatabasutaminaru

  • Credit Card
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 900 JPY Dinner 2,800 JPY
  • 050-1808-4022 (+81-50-1808-4022)
  • Monday - Friday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), 17:00 - 22:00(L.O.21:45, Drink L.O. 21:45) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:45, Drink L.O. 21:45)
  • Hakata(Fukuoka)
    JR Hakata Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

1,980 JPY Course

サムギョプサル48種食べ放題コース
All-You-Can-Eat
  • Offer period:
    Year-round
  • Time Limit: 90 Min
  • Last Order: 15 Min before

tax included

Important Notes

Menu Information

厚切り豚バラ肉・豚ロース焼きしゃぶ・豚カルビ・鶏もも・トントロ・ウィンナー・チーズフォンデュ
Yakiniku (grilled meat)
Ingredients Pork belly, Pork loin, Pork boneless short ribs, Chicken thigh, Fatty pork, Wiener, Cheese
Cooking Bake/Roast
キャベツ/ピーマン/たまねぎ/エリンギ/トウモロコシ/カボチャ/焼野菜盛合せ
Assorted vegetables
Menu Info Platter of various kinds of appetizers.
Ingredients Cabbage, Green pepper, Onion, King oyster mushroom, Corn, Pumpkin
Cooking Bake/Roast
ツナタマサラダ/本陣サラダ/チョレギサラダ/サンチュ/シーザーサラダ/韓国サラダ/コーンサラダ
Vegetable salad
Ingredients Tomato, Lettuce
Cooking Mix/Blend
豆腐のゴマドレサラダ/ワサビ香る和風サラダ/トマトサラダ
Vegetable salad
Ingredients Tomato, Lettuce
Cooking Mix/Blend
キムチ/カクテキ/キムチ2種盛合せ/もやしナムル/トマトナムル/韓国風トマト
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
ワカメスープ/たまごスープ
Wakame seaweed egg drop soup
Menu Info A soup prepared from wakame seaweed and beaten egg.
Ingredients Wakame, Hen's egg
Cooking Simmer
牛すじ煮込み
Simmered beef tendon
Menu Info A dish of beef tendon stewed in soy sauce and miso.
Ingredients Beef tendon
Cooking Simmer
韓国のり
Korean seaweed
Menu Info A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Ingredients Gim
Cooking Dry
ご飯(小・中・大)/ビビンバ/自家製そぼろ飯/牛すじ煮込みうどん
Rice dish
Menu Info Dish prepared with rice.
りんごシャーベット/バニラアイス/きなこバニラ/チョコバニラ/フルーツポンチ/ストロベリーアイス
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), 17:00 - 22:00(L.O.21:45, Drink L.O. 21:45)
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:45, Drink L.O. 21:45)

Close

Open year-round

Average price

Lunch: 900 JPY
Dinner: 2,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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