Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU
Menu Information
Yakiniku (grilled meat)
Ingredients | Pork belly, Pork loin, Pork boneless short ribs, Chicken thigh, Fatty pork, Wiener, Cheese |
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Cooking | Bake/Roast |
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Cabbage, Green pepper, Onion, King oyster mushroom, Corn, Pumpkin |
Cooking | Bake/Roast |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Wakame seaweed egg drop soup
Menu Info | A soup prepared from wakame seaweed and beaten egg. |
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Ingredients | Wakame, Hen's egg |
Cooking | Simmer |
Simmered beef tendon
Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
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Ingredients | Beef tendon |
Cooking | Simmer |
Korean seaweed
Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
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Ingredients | Gim |
Cooking | Dry |
Rice dish
Menu Info | Dish prepared with rice. |
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Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)