焼肉の牛太本陣 博多バスターミナル店

Yakiniku-no Gyuta HonjinHakatabasutaminaru

  • Credit Card
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 900 JPY Dinner 2,800 JPY
  • 050-1808-4022 (+81-50-1808-4022)
  • Monday - Friday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), 17:00 - 22:00(L.O.21:45, Drink L.O. 21:45) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:45, Drink L.O. 21:45)
  • Hakata(Fukuoka)
    JR Hakata Station 3-minute walk

Free & Instant Reservation

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本陣まんぷくランチ

Yakiniku set meal

  • Ingredients: Pork boneless short ribs, Chicken thigh, Wiener, Beef tendon, Processed vegetable

tax included

サービスMIX

Yakiniku set meal

  • Ingredients: Beef

tax included

ホルモンMixランチ

A set meal of grilled innards

  • Ingredients: Beef organ meat
  • Cooking: Bake/Roast

tax included

カルビミックスランチ

Yakiniku set meal

  • Ingredients: Beef boneless short ribs, Pork boneless short ribs, Chicken thigh

tax included

上牛ミックスランチ

Yakiniku set meal

  • Ingredients: Beef boneless short ribs, Beef tongue, Beef hanging tender

tax included

サガリミックスランチ

Yakiniku set meal

  • Ingredients: Beef hanging tender, Pork boneless short ribs, Chicken thigh

tax included

本陣特選ランチ

Yakiniku set meal

  • Ingredients: Beef

tax included

すだれカルビ丼

Beef Kalbi (short ribs) rice bowl

Beef short ribs simmered with onions in a sweet and spicy sauce, then served over rice

  • Ingredients: Beef boneless short ribs, Onion, Rice
  • Cooking: Stew

tax included

サガリステーキ丼

Sagari rice bowl

Sagari (a cut from the diaphragm) seasoned and grilled, served over a bowl of rice.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

牛すじ煮込みランチ

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Rice
  • Cooking: Simmer

tax included

石焼きビビンバランチ

Stone-roasted bibimbap set meal

  • Ingredients: Rice, Hen's egg
  • Flavor: Gochujang
  • Cooking: Baked on stone

tax included

石焼きキムチーズビビンバランチ

Stone grilled cheese bibimbap

A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.

  • Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
  • Flavor: Red pepper
  • Cooking: Simmer, Baked on stone

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), 17:00 - 22:00(L.O.21:45, Drink L.O. 21:45)
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:45, Drink L.O. 21:45)

Close

Open year-round

Average price

Lunch: 900 JPY
Dinner: 2,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

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