Gyudo!

Gyudo!

  • Credit Card
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 099-223-2044 (+81-99-223-2044)
  • Friday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30) Monday - Thursday Lunch: 11:30 - 14:30(L.O.14:00)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Tenmonkantuuden stop 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

さつま福永牛の5種類”上”

Assorted yakiniku, 5 kinds

Platter of 5 kinds of yakiniku meat.

tax excluded

さつま福永牛の5種盛”特上”

Assorted yakiniku, 5 kinds

Platter of 5 kinds of yakiniku meat.

tax excluded

さつま福永牛自信の5種盛”特選”

Assorted yakiniku, 5 kinds

Platter of 5 kinds of yakiniku meat.

tax excluded

さつま福永牛の8種盛り”極”

Assorted yakiniku, 8 kinds

Platter of 8 kinds of assorted meat for yakiniku.

  • Cooking: Bake/Roast

tax excluded

特上ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

tax excluded

ホンミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

ナカオチ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax excluded

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax excluded

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

カイノミ

Kainomi (bottom flap)

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

tax excluded

特上赤身

Lean meat

A meat dish prepared from lean meat.

tax excluded

上赤身

Lean meat

A meat dish prepared from lean meat.

tax excluded

「数量限定!」和牛”幻”のタン元の元

Beef tongue base

A cut of beef taken from the back of the tongue called "Tan-moto".

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

Gyudo!”和牛”特選タン

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

Gyudo!熟成厚切りタン

Thickly sliced salted tongue

Thickly-sliced tongue flavored with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

極上和牛 厚切りハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

匠 和牛ハラミステーキ

Beef skirt steak

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

ナカオチ一本漬

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

コプチャン一本漬

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called “Gopchang.”

tax excluded

トリュフ香るサーロイン焼きすき

Beef sirloin yakisuki

A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar.

  • Ingredients: Beef sirloin, Truffle
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax excluded

特選ロースのガーリック焼き

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin, Garlic
  • Cooking: Bake/Roast

tax excluded

フォアグラキューブ~トリュフソース付~

Foie gras

  • Ingredients: Foie gras

tax excluded

さつま福永牛の炙り寿司

Seared meat sushi

tax excluded

特選ロースの贅沢雲丹ロール

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef loin, Sea urchin

tax excluded

極上サーロインのミルフィーユ巻き 

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin

tax excluded

ホルモン3種

Assorted offal, 3 kinds

Platter of 3 kinds of offal called “Horumon.”

tax excluded

ホルモン5種

Assorted offal, 5 kinds

Platter of 5 kinds of offal called “Horumon.”

tax excluded

コプチャン

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called “Gopchang.”

tax excluded

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

ハート

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Cooking: Bake/Roast

tax excluded

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Cooking: Bake/Roast

tax excluded

ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Cooking: Bake/Roast

tax excluded

テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

tax excluded

センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax excluded

アカセンマイ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax excluded

自家製!さつま福永牛の生ハム盛

Assorted prosciutto

Platter of various kinds of prosciutto.

tax excluded

さつま福永牛の自家製ローストビーフ

Roast beef

  • Ingredients: Beef: others, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

さつま福永牛の生ハムユッケ

Prosciutto tartare

Finely minced prosciutto with sauce and condiments, topped with egg yolk.

  • Ingredients: Egg yolk, Raw ham
  • Cooking: Raw

tax excluded

特製!さつま福永牛のソーセージ

Other hams / sausages / smoked meats

  • Cooking: Bake/Roast

tax excluded

自家製!牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

Gyudo!グリーンサラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

さつま福永牛の生ハムシーザーサラダ

Caesar salad with prosciutto

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

”トリュフ”香るローストビーフサラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

海鮮盛り

Assorted seafood

  • Cooking: Raw

tax excluded

季節の焼き野菜盛

Assorted vegetables

Platter of various kinds of appetizers.

tax excluded

季節野菜のホイルアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

国産焼きニンニク

Garlic Grill

A dish of meat, seafood, and vegetables mixed with garlic and grilled.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax excluded

キャベツ盛

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax excluded

きのこホイル焼き(醤油バター風味)

Mushroom baked in foil

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Cooking: Bake/Roast

tax excluded

包み野菜

Foil-grilled vegetables

A dish of vegetables wrapped in paper or foil and grilled.

  • Cooking: Foil grilled

tax excluded

キムチ盛

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ナムル盛

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax excluded

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

ほうれん草ナムル

Spinach namul (Korean seasoned spinach)

Boiled spinach seasoned with sesame oil and salt, etc.

  • Ingredients: Spinach
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax excluded

ゼンマイナムル

Royal fern namul (Korean seasoned royal fern)

Boiled royal fern seasoned with sesame oil and salt, etc.

  • Ingredients: Royal fern
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax excluded

大根ナムル

Daikon radish namul (seasoned Korean-style)

Boiled daikon radish seasoned with sesame oil, salt, and other condiments.

  • Ingredients: Daikon radish (root)
  • Flavor: Salt, Sesame oil
  • Cooking: Boil

tax excluded

テール入りコムタンスープ

Gomguk with oxtail

A tail of a cow called "Oxtail" simmered for a long time in soup, then seasoned with salt and pepper.

  • Ingredients: Beef tail
  • Flavor: Pepper, Salt
  • Cooking: Stew

tax excluded

海鮮スンドゥブチゲ

Seafood Sundubu

Soup with tofu and seafood seasoned with spices and stewed.

  • Ingredients: Tofu, Shrimp
  • Flavor: Spices, Red pepper
  • Cooking: Stew

tax excluded

卵スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

ビーフガーリックライス

Meat topping garlic rice

Rice stir-fried with garlic and parsley, then topped with beef.

  • Ingredients: Beef, Parsley, Garlic, Rice
  • Cooking: Stir-fry

tax excluded

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax excluded

テールクッパ

Tail gukbap

Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef tail, Rice, Vegetables: Others
  • Cooking: Cover/Add

tax excluded

フォアグラビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

牛飯

Fried rice with beef

A dish of rice mixed with beef and other ingredients, stir-fried together.

  • Ingredients: Beef, Rice
  • Cooking: Stir-fry

tax excluded

白飯

Rice

tax excluded

Gyudo!特製コラーゲン冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

ユッケジャン麺

Yukgaejang

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic
  • Flavor: Gochujang
  • Cooking: Simmer

tax excluded

Gyudo!特製 杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

本日のシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
Monday - Thursday Lunch: 11:30 - 14:30(L.O.14:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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