博多一口餃子 たけとら

Hakata Hitokuchigyoza Taketora

  • Credit Card
  • Wi-Fi
  • Smoking
  • Izakaya (Japanese Style Pub),Gyoza (Chinese dumplings)
  • Dinner 2,500 JPY
  • 092-707-2955 (+81-92-707-2955)
  • Monday - Sunday & Day before holiday & Holiday 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Route 3) Tenjinminami Station 6-minute walk
博多一口餃子焼

Pan-fried gyoza

Fried dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Processed vegetable, Dumpling wrappers
  • Flavor: Cooking oil, Soy sauce, Vinegar, Chili oil
  • Cooking: Bake/Roast

tax included

骨なし豚足

Tonsoku (pig's trotters)

Pork dish made using pigs feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

ホルモン鉄板

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.

  • Cooking: Teppanyaki

tax included

ニラ玉

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

激辛麻婆豆腐

Extra Spicy Mapo Tofu

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
  • Cooking: Stir-fry

tax included

牛サガリ鉄板

Beef Sagari (hanger steak)

Meat dish made using a cut from the beef diaphragm called "Sagari."

  • Ingredients: Beef hanging tender
  • Cooking: Teppanyaki

tax included

チャーシュー鉄板

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Teppanyaki

tax included

赤ウインナー

Red wiener sausage

A processed meat dish of wiener sausage with its surface colored red.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

山芋バタポン

Sauteed Mountain Yam with Butter & Ponzu

tax included

エビチリ

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

牛タン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

シャカシャカポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

エビアボマヨ

Crispy Shrimp & Avocado with Mayo Sauce

  • Ingredients: Avocado, Shrimp
  • Cooking: Dress, Deep-fry

tax included

鶏なんこつ唐揚

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

ジーパイ

Taiwanese Large Fried Chicken (Jipai)

tax included

宇和島じゃこ天

Fried fish paste

A fish paste product made from the deep-fried, minced meat of local fish.

  • Cooking: Deep-fry

tax included

ラーズーチー

Szechuan Spicy Chicken (Laziji)

tax included

厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

ニンニク丸揚げ

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

エビ磯辺

Crispy Shrimp Tempura with Aonori Seaweed

tax included

イカ明太

Squid with spicy cod roe

Squid dressed with spicy cod roe.

  • Ingredients: Squid, Marinated cod roe

tax included

自家製味噌ときゅうり

Miso cucumbers

Cucumbers, eaten with miso.

  • Ingredients: Cucumber
  • Flavor: Miso

tax included

韓流キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

胡麻カンパチ

Sesame-flavored amberjack

Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Sesame
  • Cooking: Raw

tax included

牛酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

おつまみメンマ

Pickled bamboo shoots

Bamboo shoots which are fermented in lactic acid.

  • Ingredients: Pickled bamboo shoots
  • Cooking: Pickle

tax included

明太子生

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

明太子炙り

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

だしまき玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ポテ玉サラ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

山芋浅漬け

Lightly-pickled vegetables

A pickled dish of vegetables marinated in seasonings for a short period of time.

  • Ingredients: Japanese yam
  • Cooking: Pickle

tax included

ツナマヨコールスロー

Coleslaw

Finely-minced cabbage, carrots, and corn mixed together and topped with mayonnaise or dressing.

  • Ingredients: Chicken, Cabbage, Tuna pate
  • Cooking: Mix/Blend

tax included

やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

つぶ貝わさび

Whelk with wasabi dressing

A dish of whelk marinated in wasabi dressing.

  • Ingredients: Whelk
  • Flavor: Wasabi
  • Cooking: Dress

tax included

牛スジ

Other snacks / delicacies

  • Ingredients: Beef tendon

tax included

名物!手羽唐1本

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

自家製イチジクバター

Fig Butter (Dried Figs & Creamy Butter)

tax included

クリームチーズと海老春巻き

Cream Cheese & Shrimp Spring Rolls

tax included

明太コロッケ

Spicy Cod Roe Potato Croquette (Mentai Croquette)

tax included

パリパリ明太

Crispy Spicy Cod Roe Bites

tax included

白飯

Rice

tax included

焼めし

Fried rice

Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.

  • Ingredients: Rice, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

まぜそば

Noodles mixed with various meats and vegetables

Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Hen's egg, Nori, Chinese noodles
  • Flavor: Chinese chili bean sauce
  • Cooking: Boil

tax included

シャケマヨ炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Salmon
  • Flavor: Cooking oil, Mayonnaise
  • Cooking: Steam, Stir-fry

tax included

とびこ焼飯

Fried rice with tobiko (flying fish roe)

Cooked rice with flying fish roe and other various ingredients stir-fried.

  • Ingredients: Flying fish roe, Rice
  • Cooking: Steam, Stir-fry

tax included

焼きラーメン

Fried ramen

Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.

  • Ingredients: Pork, Cabbage, Ramen
  • Cooking: Bake/Roast

tax included

ホルモン焼きそば

Soba noodles with roast haslets

tax included

ぼりまっせ

Dessert

tax included

シナモン

Cinnamon

tax included

シュガーココア

Sugar & Cocoa

tax included

頑張らないハニートースト

Toast with honey

An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.

  • Ingredients: Bread
  • Flavor: Honey
  • Cooking: Bake/Roast

tax included

メチャクチャ頑張るハニートースト

Toast with honey

An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.

  • Ingredients: Bread
  • Flavor: Honey
  • Cooking: Bake/Roast

tax included

制限時間30秒 駄菓子詰め放題

30-Second Challenge All-You-Can-Stuff Retro Snacks

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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