博多一口餃子 たけとら

Taketora

  • Wi-Fi
  • Smoking
  • Izakaya (Japanese Style Pub),Gyoza (Chinese dumplings),Chinese
  • Dinner 2,500 JPY
  • 092-707-2955 (+81-92-707-2955)
  • 17:00 - 5:00, the following day
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Route 3) Tenjinminami Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

焼餃子

Pan-fried gyoza

Fried dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Vegetables: Others, Dumpling wrappers
  • Flavor: Cooking oil, Soy sauce, Vinegar, Chili oil
  • Cooking: Bake/Roast

tax included

水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Dumpling wrappers, Garlic chives, Vegetables: Others
  • Flavor: Soy sauce, Vinegar, Chili oil
  • Cooking: Boil

tax included

手羽唐1本

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax included

にんにく丸揚げ

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

日本一コロッケ

Other croquettes

  • Ingredients: Ground meat, Potato, Hen's egg, Onion
  • Flavor: Butter
  • Cooking: Deep-fry

tax included

雲仙ハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

床漬け盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Vegetables: Others
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

博多明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

炙りチャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

おつまみメンマ

Pickled bamboo shoots

Bamboo shoots which are fermented in lactic acid.

  • Ingredients: Pickled bamboo shoots
  • Cooking: Pickle

tax included

牛すじ煮込み 6時間以上!!とろとろになるまで煮込んだ絶品!!

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Flavor: Soy sauce, Cooking sake, Sugar, Mirin, Salt
  • Cooking: Simmer

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Salt, Vinegar
  • Cooking: Dress

tax included

赤ウィンナー

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

らっきょう

Rakkyo

A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.

  • Ingredients: Rakkyo (vegetable)
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Flavor: Mayonnaise, Salt, Pepper
  • Cooking: Mix/Blend

tax included

牛酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

辛麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

牛タンステーキ

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

ニラ玉

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

レバニラ玉

Stir-fried liver and garlic chives

Liver and garlic chives stir-fried with vegetables etc.

  • Ingredients: Garlic chives, Beef liver, Hen's egg
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

もやし鉄板

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

豚キムチ鉄板

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry, Bake/Roast

tax included

サガリ鉄板

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Ingredients: Beef part of skirt
  • Cooking: Bake/Roast, Teppanyaki

tax included

ちくわ磯辺揚げ

Seaweed-wrapped and fried fish paste tube

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

白飯

Rice

  • Ingredients: Rice
  • Cooking: Steam

tax included

油そば

Oiled ramen noodles

Dry noodles topped with various food ingredients, mixed with a small amount of sauce and seasonings.

  • Ingredients: Scallion/Green onion/Leek, Hen's egg, Chinese noodles
  • Cooking: Mix/Blend

tax included

焼きラーメン

Fried ramen

Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.

  • Ingredients: Pork, Cabbage, Ramen
  • Cooking: Bake/Roast

tax included

ホームランバー

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

プッチンプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 5:00, the following day

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

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