季節料理 かわの

Kawano

  • Credit Card
  • Local / Regional Cuisine,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 2,500 JPY Dinner 8,000 JPY
  • 0985-23-2077 (+81-985-23-2077)
  • Lunch: 11:30 - 14:00(L.O.13:00), Dinner: 17:00 - 22:00(L.O.21:00)
  • Miyazaki City(Miyazaki)
    JR Miyazaki Station 15-minute walk

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尾崎牛

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Wagyu beef, Leaf vegetable
  • Flavor: Kombu dashi, Soy sauce, Salt, Yuzu pepper, Lemon
  • Cooking: Boil

tax included

宮崎地頭鶏

Locally raised chicken shabu-shabu

Recommend

Thinly sliced locally raised chicken quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Jidori chicken, Leaf vegetable
  • Flavor: Kombu dashi, Soy sauce, Salt, Yuzu pepper, Lemon
  • Cooking: Boil

tax included

本日の白身魚

Fresh fish shabu-shabu of the day

Fresh fish of the day quickly-dipped in hot water and broth, served with sauce.

  • Ingredients: White flesh fish, Leaf vegetable
  • Flavor: Kombu dashi, Soy sauce, Salt, Yuzu pepper, Lemon
  • Cooking: Boil

tax included

宮崎産生野菜サラダ

Vegetable salad

Recommend
  • Ingredients: Seasonal vegetables, Onion
  • Flavor: Soy sauce, Salt, Vinegar, Pepper
  • Cooking: Mix/Blend

tax included

本日の造り盛り合わせ

Assorted sashimi of the day

Recommend

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Ingredients: Seasonal fish, Wasabi, Processed vegetable, Konbu kelp, Gelatin
  • Flavor: Soy sauce, Vinegar, Salt
  • Cooking: Raw

tax included

宮崎地頭鶏胸身のタタキ

Seared locally raised chicken breast

Recommend

Locally raised chicken breast quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Jidori chicken, Vegetable
  • Flavor: Salt, Lemon, Red pepper, Ponzu
  • Cooking: Seared

tax included

白身魚のカルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Seasonal fish
  • Flavor: Salt, Pepper, Vinegar, Oil: Others, Soy sauce
  • Cooking: Mix/Blend

tax included

本日のアラタキ

Simmered bony fish parts

Recommend

A dish of flavored, braised fish.

  • Ingredients: Seasonal fish, Seasonal vegetables
  • Flavor: Soy sauce, Cooking sake, Mirin, Salt, Sugar
  • Cooking: Steam

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Hen's egg, Wheat flour
  • Flavor: Tartar sauce, Vinegar, Soy sauce, Mirin, Sugar
  • Cooking: Deep-fry

tax included

レタス巻き(1本)

Shrimp and mayonnaise roll

Vinegared rice, shrimp and mayonnaise are placed on seaweed and rolled together, then cut into bite-sized pieces.

  • Ingredients: Nori, Vinegared rice, Shrimp, Lettuce, Hen's egg
  • Flavor: Mayonnaise, Vinegar, Sugar, Salt
  • Cooking: Roll

tax included

メヒカリの唐揚げ

Fried Mehikari (round greeneyes)

Recommend

Mehikari (round greeneyes) lightly battered and fried in oil.

  • Ingredients: Round greeneyes, Potato starch
  • Flavor: Salt, Cooking oil, Lemon
  • Cooking: Deep-fry

tax included

尾崎牛の炭火焼 特上

Charcoal grilled wagyu beef

Recommend

Wagyu beef grilled over charcoal.

  • Ingredients: Beef, Wagyu beef, Sudachi
  • Flavor: Salt, Pepper, Soy sauce, Mirin
  • Cooking: Charcoal-grilled

tax included

尾崎牛の炭火焼 赤身

Charcoal grilled wagyu beef

Wagyu beef grilled over charcoal.

  • Ingredients: Wagyu beef, Beef lean meat, Sudachi
  • Flavor: Salt, Pepper, Soy sauce, Mirin
  • Cooking: Charcoal-grilled

tax included

尾崎牛のビーフシチュー

Beef stew

Recommend

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef, Wagyu beef, Seasonal vegetables
  • Cooking: Stew

tax included

尾崎牛の煮込み(和風)

Simmered Wagyu beef

Recommend

Wagyu beef simmered with soy sauce or miso.

  • Ingredients: Wagyu beef, Seasonal vegetables, Potato starch
  • Flavor: Soy sauce, Cooking sake, Mirin, Yuzu
  • Cooking: Stew

tax included

尾崎牛のにぎり 2貫

Beef nigiri sushi

Recommend

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice, Wagyu beef
  • Flavor: Sake lees, Vinegar, Salt, Grated wasabi, Lemon

tax included

宮崎地頭鶏の炭火焼

Charcoal grilled locally raised chicken

Recommend
  • Ingredients: Jidori chicken, Vegetable
  • Flavor: Salt, Yuzu pepper, Lemon
  • Cooking: Charcoal-grilled

tax included

本日の焼魚

Grilled fish

Recommend

A dish prepared by grilling fish.

  • Ingredients: Seasonal fish, Vegetable
  • Flavor: Cooking sake, Salt, Soy sauce, Lemon
  • Cooking: Bake/Roast

tax included

尾崎牛茶漬

Beef ochazuke (rice with tea)

Recommend

Rice topped with chopped beef and condiments, served in broth.

  • Ingredients: Rice, Wagyu beef, Nori
  • Flavor: Japanese pepper, Kombu dashi, Soy sauce, Salt, Grated wasabi
  • Cooking: Cover/Add

tax included

おまかせデザート

Dessert of the season

  • Ingredients: Seasonal fruit

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00(L.O.13:00), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Monday

Average price

Lunch: 2,500 JPY
Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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