Menu Recommendations
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef, Leaf vegetable
- Flavor: Kombu dashi, Soy sauce, Salt, Yuzu pepper, Lemon
- Cooking: Boil
tax included
Locally raised chicken shabu-shabu
Thinly sliced locally raised chicken quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Jidori chicken, Leaf vegetable
- Flavor: Kombu dashi, Soy sauce, Salt, Yuzu pepper, Lemon
- Cooking: Boil
tax included
Vegetable salad
- Ingredients: Seasonal vegetables, Onion
- Flavor: Soy sauce, Salt, Vinegar, Pepper
- Cooking: Mix/Blend
tax included
Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Ingredients: Seasonal fish, Wasabi, Processed vegetable, Konbu kelp, Gelatin
- Flavor: Soy sauce, Vinegar, Salt
- Cooking: Raw
tax included
Seared locally raised chicken breast
Locally raised chicken breast quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Jidori chicken, Vegetable
- Flavor: Salt, Lemon, Red pepper, Ponzu
- Cooking: Seared
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Seasonal fish
- Flavor: Salt, Pepper, Vinegar, Oil: Others, Soy sauce
- Cooking: Mix/Blend
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Ingredients: Seasonal fish, Seasonal vegetables
- Flavor: Soy sauce, Cooking sake, Mirin, Salt, Sugar
- Cooking: Steam
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Hen's egg, Wheat flour
- Flavor: Tartar sauce, Vinegar, Soy sauce, Mirin, Sugar
- Cooking: Deep-fry
tax included
Fried Mehikari (round greeneyes)
Mehikari (round greeneyes) lightly battered and fried in oil.
- Ingredients: Round greeneyes, Potato starch
- Flavor: Salt, Cooking oil, Lemon
- Cooking: Deep-fry
tax included
Charcoal grilled wagyu beef
Wagyu beef grilled over charcoal.
- Ingredients: Beef, Wagyu beef, Sudachi
- Flavor: Salt, Pepper, Soy sauce, Mirin
- Cooking: Charcoal-grilled
tax included
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef, Wagyu beef, Seasonal vegetables
- Cooking: Stew
tax included
Simmered Wagyu beef
Wagyu beef simmered with soy sauce or miso.
- Ingredients: Wagyu beef, Seasonal vegetables, Potato starch
- Flavor: Soy sauce, Cooking sake, Mirin, Yuzu
- Cooking: Stew
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice, Wagyu beef
- Flavor: Sake lees, Vinegar, Salt, Grated wasabi, Lemon
tax included
Charcoal grilled locally raised chicken
- Ingredients: Jidori chicken, Vegetable
- Flavor: Salt, Yuzu pepper, Lemon
- Cooking: Charcoal-grilled
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Seasonal fish, Vegetable
- Flavor: Cooking sake, Salt, Soy sauce, Lemon
- Cooking: Bake/Roast
tax included
Beef ochazuke (rice with tea)
Rice topped with chopped beef and condiments, served in broth.
- Ingredients: Rice, Wagyu beef, Nori
- Flavor: Japanese pepper, Kombu dashi, Soy sauce, Salt, Grated wasabi
- Cooking: Cover/Add
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)