Sashimi
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Flavor: Miso
- Cooking: Dress
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Okinawan tofu
- Cooking: Mix/Blend
tax included
Fresh fish of the day and sashimi salad of sea grapes
Fresh fish of the day and Okinawan bunch of seaweed called sea grapes.
- Ingredients: Sea grape
- Cooking: Raw, Mix/Blend
tax included
Taco salad
Raw vegetables topped with minced meat seasoned with spices.
- Ingredients: Ground meat
- Cooking: Mix/Blend
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Sesame cabbage with salt-based sauce
Fresh cabbage flavored with salt-based sauce, topped with sesame.
- Ingredients: Cabbage
- Flavor: Salt, Sesame
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
spinach butter
Stir-fried spinach with butter
- Ingredients: Spinach
- Flavor: Butter
- Cooking: Stir-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Roasted whole frog
Frog seasoned with condiments and roasted whole.
- Cooking: Bake/Roast, Deep-fry
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Grilled manila clams with butter
Manila clams grilled with butter.
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)