Detailed Course Contents
3,850 JPY Course
特選アグー豚しゃぶしゃぶセット
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 03:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
アグーロース
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin, Agu pork |
| Cooking | Boil |
アグー豚ばら
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly, Agu pork |
| Cooking | Boil |
ぷちぷち海ぶどう
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
県産もずく酢
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
白髪ネギ
Thinly sliced Japanese leek (topping)
| Menu Info | Thinly sliced Japanese leek can be added as an extra topping. |
|---|
水菜
Mizuna (potherb mustard) (extra)
| Menu Info | Mizuna (potherb mustard) may be ordered to add into the hotpot. |
|---|
白菜
Chinese cabbage (extra)
| Menu Info | Chinese cabbage are available for ordering to add into the hot pot. |
|---|
島豆腐
Tofu (extra)
| Menu Info | Tofu is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Okinawan tofu |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)