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アグーしゃぶしゃぶ昭和村 別邸

Agushabushabu Showamura Bettei

  • Credit Card
  • Private Room
  • Okinawan Cuisine,Shabu Shabu,Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 098-867-0106 (+81-98-867-0106)
  • Dinner: 17:00 - 3:00, the following day
  • Naha(Okinawa)
    Yui Rail Makishi Station 7-minute walk

Free & Instant Reservation

刺身三点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身五点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身単品

Sashimi

  • Ingredients: Seafood
  • Cooking: Raw

tax included

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

ぷちぷち海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

県産もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

沖縄県産酢みそ和え

Other vinegared / marinated / simmered vegetables

  • Flavor: Vinegar, Miso

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

島豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Okinawan tofu
  • Cooking: Mix/Blend

tax included

海ぶどう海鮮サラダ

Fresh fish of the day and sashimi salad of sea grapes

Fresh fish of the day and Okinawan bunch of seaweed called sea grapes.

  • Ingredients: Sea grape
  • Cooking: Raw, Mix/Blend

tax included

タコスサラダ

Taco salad

Raw vegetables topped with minced meat seasoned with spices.

  • Ingredients: Ground meat
  • Cooking: Mix/Blend

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

タコわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

シャキシャキ塩ダレきゃべつ

Cabbage and shiodare sauce

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

さきいか天ぷら

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

イカ下足唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

チーズの包み揚げ

Wrapped fried cheese

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

ほうれん草バター

Stir-fried spinach with salt

Spinach stir-fried with salt and a small amount of oil.

  • Ingredients: Spinach
  • Flavor: Salt, Butter
  • Cooking: Stir-fry

tax included

アスパラベーコン

Bacon and Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Bacon
  • Cooking: Bake/Roast

tax included

膝ナンコツ唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

カエルの唐揚げ

fried frog

  • Cooking: Deep-fry

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

あさりのバター焼き

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

自家製チキン唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 3:00, the following day

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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