goat sashimi
Raw goat meat sashimi. Fresh goat meat is made into sashimi and eaten by dipping it in soy sauce with lots of ginger and garlic.
tax included
Chilled Okinawan tofu
Tofu called Okinawan tofu chilled, topped with condiments and eaten with soy sauce.
- Ingredients: Okinawan tofu
- Flavor: Soy sauce
- Cooking: Chill
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Sukugarasu (salted young rabbitfish) tofu
An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."
- Ingredients: Okinawan tofu
- Flavor: Salt
- Cooking: Pickle
tax included
Deep-fried Jimami tofu in broth
An Okinawan dish of deep-fried tofu prepared from peanuts, topped with a sauce of vinegar-miso sauce or a sauce based on soy sauce.
- Ingredients: Okinawan peanut tofu
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Bitter melon
tax included
Stir-fried kelp
An Okinawan specialty dish of stir-fried kelp and pork.
- Ingredients: Pork belly, Sliced seaweed, Dried gourd shavings, Konjac
- Cooking: Stir-fry
tax included
Hirayachi
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Bitter melon
- Cooking: Boil, Steam, Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Agu pork
- Cooking: Boil, Steam, Bake/Roast
tax included
Luncheon meat and egg
A platter of ground meat with seasoning and spices added, formed into a shape, and beaten egg mixed with dashi stock and thickly-rolled into an omelet.
- Ingredients: Hen's egg, Luncheon meat
- Cooking: Bake/Roast
tax included
Salt-cured pork
An Okinawan dish consisting of salt-cured pork belly.
- Ingredients: Pork belly
- Flavor: Salt
- Cooking: Pickle
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork, Agu pork
- Cooking: Bake/Roast
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Seared spare ribs
Spare ribs (seasoned pork ribs) are seared with an open flame.
- Ingredients: Soki (Okinawan-style stewed pork spare ribs)
- Cooking: Broil/Barbecue
tax included
Berkshire pork tonsoku (pig's trotters)
Berkshire pork trotters simmered in soy sauce and other seasonings.
- Ingredients: Pig's feet
- Flavor: Soy sauce
- Cooking: Stew
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Bean sprout champuru (Okinawan stir-fry)
Okinawan dish made by stir-frying bean sprouts together with tofu, egg, pork, etc.
- Ingredients: Pork, Bean sprouts, Hen's egg, Tofu
- Cooking: Stir-fry
tax included
Shirishiri
Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
- Ingredients: Carrot, Hen's egg
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Other Okinawan dishes
Mimiga is the skin of a pig's ear. A dish made with roasted mimiga and plenty of vegetables.
- Cooking: Stir-fry
tax included
Okinawa yakisoba
Meat, seafood, and vegetables stir-fried, then mixed with noodles made only of wheat flour and flavored with seasoning.
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Squid ink
- Cooking: Bake/Roast
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Purple sweet potato croquette
Purple sweet potato and other ingredients breaded and fried in oil.
- Ingredients: Purple yam, Bread crumbs
- Cooking: Deep-fry
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Sea lettuce
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Fried Okinawan tofu
Okinawan tofu called "Shima Dofu," is cut into thick slices and lightly fried.
- Ingredients: Okinawan tofu
- Cooking: Deep-fry
tax included
Deep-fried pork trotters
Pork trotters (pig feet) thinly coated in batter and deep-fried in oil.
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Seasonal vegetables
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Other Okinawan dishes
It's a rice bowl dish with stir-fried pork and vegetables such as carrots and cabbage.
It is stuffed with eggs and served over rice.
- Ingredients: Carrot, Cabbage, Rice, Hen's egg
tax included
Fried rice with simmered cubed meat
A dish of rice mixed with simmered cubed meat and eggs, etc., stir-fried together.
- Ingredients: Pork belly, Rice
- Cooking: Stir-fry
tax included
Pork and kimchi fried rice
Rice stir-fried in oil with pork, kimchi, and vegetables.
- Ingredients: Rice, Kimchi
- Cooking: Stir-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Pickled plum paste
- Flavor: Miso
tax included
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Pork belly, Carrot, Shiitake, Rice
- Cooking: Simmer
tax included
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles
- Flavor: Dashi
tax included
Aasar noodles
Okinawan noodles made of only wheat flour, flavored pork and seaweed called aasar (hitoe-gusa) served in broth soup.
- Ingredients: Pork, Wheat flour
- Flavor: Dashi
- Cooking: Boil
tax included
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
- Cooking: Boil
tax included
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles, Pig's feet
- Flavor: Dashi
tax included
Goat soba
Okinawan goat is slow-cooked and then carefully deboned to make it easy to eat.
The smell of goat is a peculiar animal smell, but we hope you will enjoy its addictive taste
tax included
goat soup
Goat soup (hijajiru) is eaten during celebrations in Okinawa.
It's an auspicious food. Goat dishes are also called Hijagusui and are eaten as stamina and nourishing food.
tax included
irabu juice
Irabujiru is a traditional Okinawan dish that descends from the royal court cuisine of the Ryukyu Kingdom. Irabu refers to the Erabu sea snake.
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)