Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Okinawan-style tempura
Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sirloin steak
- Cooking: Bake/Roast, Medium
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pork
- Cooking: Stew, Bake/Roast
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pork
- Cooking: Stew
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Yakisoba noodles
- Ingredients: Yakisoba
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Yakisoba noodles with sauce
- Ingredients: Yakisoba
- Cooking: Bake/Roast
tax included
Yakisoba noodles with salt
- Ingredients: Yakisoba
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
- Cooking: Stir-fry
tax included
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Rice
tax included
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Rice
- Cooking: Simmer
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pork pate
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Garlic
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)