Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
Ingredients:
Mozuku (seaweed)
Cooking:
Deep-fry
480 JPY
tax included
ゴーヤーチャンプル
Goya Champuru
Popular
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Cooking:
Stir-fry
Small Serving
580 JPY
Medium Serving
700 JPY
tax included
海鮮サラダ
Seafood salad
Popular
Ingredients:
Lettuce
Cooking:
Mix/Blend
Small Serving
650 JPY
Medium Serving
800 JPY
tax included
おまかせ串揚げ 5本盛り
Assorted fried skewers
Popular
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
Cooking:
Deep-fry
480 JPY
tax included
鶏の唐揚げ
Fried chicken
Popular
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
Small Serving
450 JPY
Medium Serving
680 JPY
Large Serving
850 JPY
tax included
サーロインステーキ
Sirloin steak
Popular
Cooking:
Bake/Roast, Medium
1,500 JPY
tax included
鶏モモにんにく焼き
Grilled / sauteed chicken
Popular
Ingredients:
Chicken
Flavor:
Garlic
Cooking:
Bake/Roast
550 JPY
tax included
煮てびち
Pig's trotters
Popular
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Ingredients:
Pork
Cooking:
Stew
1,100 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)