Wagyu beef steak
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Diced steak
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Nigiri sushi
- Ingredients: Beef, Rice
- Flavor: Vinegar
- Cooking: Very rare
tax included
Pork loin steak
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Grilled pork
- Ingredients: Pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled citron pepper chicken
- Ingredients: Chicken
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Okinawan-style tempura
- Ingredients: Mozuku (seaweed)
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Okinawan peanut tofu
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
Curly fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Pepper
- Cooking: Deep-fry
tax included
Seared fatty pork
A dish of grilled meat from the cheek and back neck portions of the pig.
- Ingredients: Fatty pork
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Grilled with butter
- Ingredients: Purple yam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Pork
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Spareribs / barbecue
- Ingredients: Soki (Okinawan-style stewed pork spare ribs)
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Stir-fried pork tongue with salt
- Ingredients: Fatty pork, Cabbage, Carrot, Bean sprouts, Garlic chives
- Flavor: Salt-based sauce
- Cooking: Stir-fry
tax included
Hirayachi
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
- Ingredients: Wheat flour, Garlic chives, Tuna pate
- Flavor: Worcestershire sauce
- Cooking: Bake/Roast
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Ingredients: White flesh fish(small)
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Shirishiri
Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
- Ingredients: Carrot, Hen's egg, Garlic chives
- Flavor: Sugar
- Cooking: Stir-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Carrot, Okinawan tofu, Pork, Bean sprouts, Hen's egg
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Okinawan tofu, Pork, Cabbage, Carrot, Bean sprouts, Garlic chives
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Kurumabu (wheel-shaped gluten cakes), Hen's egg, Pork, Cabbage, Carrot, Bean sprouts, Garlic chives
- Flavor: Salt, Pepper
- Cooking: Bake/Roast, Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Somen (thin wheat noodles), Carrot, Tuna pate, Bean sprouts, Garlic chives
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Mustard greens, Pork, Okinawan tofu, Tuna pate
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Flavor: Mixture of vinegar, soy sauce and sugar
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Mixture of vinegar, soy sauce and sugar
- Cooking: Mix/Blend
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Flavor: Sauce: Others
- Cooking: Harden/Congeal
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Food dressed with peanut
A dish of ingredients dressed with peanuts and seasoning.
- Ingredients: Pork
- Flavor: Peanut paste
- Cooking: Dress
tax included
Seafood salad
- Ingredients: Sea grape, Cabbage, Lettuce, Potherb mustard (Mizuna), Bell pepper
- Flavor: Sauce: Others
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Okinawan tofu, Cabbage, Lettuce, Potherb mustard (Mizuna), Bell pepper
- Flavor: Sesame sauce
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)