Menu Recommendations
Charcoal grilled pork
- Ingredients: Pork
- Cooking: Charcoal-grilled
tax included
Charcoal-grilled chicken thigh
- Ingredients: Chicken thigh
- Cooking: Charcoal-grilled
tax included
grilled red sea bream
- Ingredients: Tilefish
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Cooking: Steam
tax included
Assorted edible horse meat, 2 kinds
Platter of 2 kinds of horse meat.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Nori chazuke (dried seaweed and rice with tea)
Rice topped with dried seaweed with broth or Japanese tea poured over.
- Ingredients: Rice, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Organ meats teppanyaki
Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.
- Ingredients: Beef organ meat
- Cooking: Teppanyaki
tax included
Seafood salad of the day
Seafood salad that changes every day.
tax included
Japanese Sake
- Types of drink: Japanese Sake
Beer
- Types of drink: Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Wine
- Types of drink: Wine
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
Shochu
- Types of drink: Shochu
tax included
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
5,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax included
6,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)