Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Jjigae pot
- Ingredients: Pork, Chinese cabbage, Kimchi, Tofu, Tube-shaped fish paste cake
- Flavor: Miso
- Cooking: Simmer
tax included
Mixed hotpot
- Ingredients: Tofu, Scallop, Shrimp, Watermelon, Squid, Pork, Tube-shaped fish paste cake
- Cooking: Simmer
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Cod, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Namul (Korean seasoned vegetables or wild greens)
- Ingredients: Scallion/Green onion, Pork
- Flavor: Sesame oil
- Cooking: Dress
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Carpaccio (meat)
- Ingredients: Pork
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Tofu and shabu-shabu salad
A vegetable salad with tofu and boiled shabu-shabu pork.
- Ingredients: Pork, Tofu
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Cheese, Slow-poached egg
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Kurobuta pork and vegetable salad
- Ingredients: Pork, Processed vegetable
tax included
Sliced avocado
- Ingredients: Avocado
- Flavor: Salt, Mayonnaise
- Cooking: Raw
tax included
Pork loin steak
- Ingredients: Pork loin
- Flavor: Wasabi, Salt, Yuzu pepper
- Cooking: Bake/Roast
tax included
Seared pig's tortters
A dish created by heating one side of a block of seasoned pig's trotter at a high temperature.
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Cheese
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Teppanyaki
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop, Mushroom
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled squid with butter
- Ingredients: Squid
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Shrimp
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Egg yolk, Pork
- Cooking: Bake/Roast
tax included
Pork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
- Ingredients: Sea urchin
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork skirt
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork loin
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Fried thigh meat
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Tomato ketchup
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Soki (Okinawan-style stewed pork spare ribs)
- Cooking: Deep-fry
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Spring roll wrapper
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Pork
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Garlic chives, Somen (thin wheat noodles), Canned tuna
- Flavor: Red pepper, Spices
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Garlic chives, Somen (thin wheat noodles), Canned tuna
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Carrot, Okinawan tofu, Garlic chives
- Cooking: Stir-fry
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Ingredients: Pork, Processed vegetable
- Flavor: Miso, Salt-based sauce
- Cooking: Bake/Roast
tax included
Other simmered dishes
- Ingredients: Soki (Okinawan-style stewed pork spare ribs)
- Flavor: Salt
- Cooking: Simmer
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Fried rice with garlic
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Taco rice in a stone bowl
Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
- Ingredients: Tomato, Lettuce, Rice
- Flavor: Salsa sauce
- Cooking: Bake/Roast
tax included
Other mixed rice / rice dishes
- Ingredients: Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)