Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted sashimi, 4 kinds
Menu Info | Platter of 4 kinds of seafood sashimi. |
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Pork Carpaccio
Ingredients | Pork |
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Cod roe potato salad
Ingredients | Potato, Marinated cod roe |
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Cooking | Mix/Blend |
Assorted nigiri sushi, 3 kinds
Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice |
Flavor | Vinegar |
Grilled fish with butter
Menu Info | Fish stir-fried with butter and seasoned with garlic and soy sauce. |
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Ingredients | Garlic |
Flavor | Soy sauce, Butter |
Cooking | Bake/Roast |
Roasted Beef Fillet
Ingredients | Beef fillet |
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Shrimp with Sea Urchin Sauce, Baked
Ingredients | Shrimp, Sea urchin |
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Honey Toast with Ice Cream
Menu Info | An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits. |
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Ingredients | Bread, Ice cream |
Flavor | Honey |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)