Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Caesar salad
Ingredients | Lettuce |
---|---|
Flavor | Caesar dressing |
Cooking | Mix/Blend |
Vinegared Mackerel with Pickled Ginger and Perilla Leaf
Ingredients | Soused mackerel, Pickled ginger, Perilla |
---|---|
Cooking | Seared |
Pork Stomach with Green Onion and Ponzu Dressing
Ingredients | Pork guts, Scallion/Green onion |
---|---|
Flavor | Ponzu |
Cooking | Dress |
Taco rice
Menu Info | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
---|---|
Ingredients | Tomato, Lettuce, Rice, Cheese, Agu pork |
Cooking | Bake/Roast |
Grilled Chicken with Tomato and Cheese
Ingredients | Tomato, Cheese, Chicken |
---|---|
Cooking | Bake/Roast |
Seared roasted pork
Ingredients | Agu pork, Roasted pork |
---|---|
Cooking | Seared |
Mozuku Tempura & Fried Pork Ear
Ingredients | Mozuku (seaweed), Pork |
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Cooking | Deep-fry |
* Please select 1 dish from the menu below.
Vanilla ice cream
Ingredients | Hen's egg, Milk |
---|---|
Flavor | Vanilla essence |
Cooking | Freeze |
Chocolate ice cream
Ingredients | Fresh cream, Milk, Chocolate |
---|---|
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)