Cabbage
- Ingredients: Cabbage
- Flavor: Salad dressing
- Cooking: Raw
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage, Salted seaweed
- Flavor: Salt-based sauce
- Cooking: Raw
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Korean lettuce, Scallion/Green onion/Leek, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
- Ingredients: Cabbage, Onion, King oyster mushroom
- Cooking: Bake/Roast
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Daikon radish, Spinach, Royal fern
- Flavor: Salt, Sesame oil
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Kimchi, Hen's egg, Bean sprouts, Spinach, Daikon radish
- Cooking: Boil, Chill
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
Rice
- Ingredients: Rice
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Rice, Kimchi, Beef, Egg yolk, Cheese
- Cooking: Baked on stone, Mix/Blend
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Rice, Kimchi, Royal fern, Spinach
- Cooking: Simmer
tax included
Other ice cream / frozen desserts
- Ingredients: Ice cream, Fresh cream, Corn flakes, Blueberry
tax included
Other ice cream / frozen desserts
- Ingredients: Ice cream, Mango, Corn flakes, Fresh cream
tax included
Other ice cream / frozen desserts
- Ingredients: Ice cream, Chocolate, Corn flakes
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)