Menu Recommendations
Wagyu beef sirloin
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
- Ingredients: Miyazaki beef, Wagyu beef
- Flavor: Salt, Lemon
- Cooking: Bake/Roast
tax included
Marbled horse meat sashimi
A marbled cut of raw horse meat is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Salt, Sauce
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
- Flavor: Salt, Lemon
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Sauce
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Ingredients: Pork, Innards
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Japanese black wagyu, Egg yolk
- Flavor: Sauce
- Cooking: Raw
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Ingredients: Beef small intestine
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Stone-grilled spicy cod roe bibimbap
Hot Korean cuisine in which rice is placed in a stone plate and topped with namul, meat, gochujang, egg, and spicy cod roe.
- Ingredients: Rice, Chinese cabbage, Kimchi, Beef tendon, Hen's egg, Cheese, Marinated cod roe, Leaf vegetable
- Flavor: Sesame oil, Sauce for grilled meat
- Cooking: Baked on stone, Mix/Blend
tax included
Morioka reimen
A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
- Ingredients: Kimchi, Processed vegetable, Noodles, Hen's egg
- Flavor: Tsuyu
- Cooking: Boil, Mix/Blend
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Red pepper, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Yakisuki
Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.
- Ingredients: Hen's egg, Beef boneless short ribs
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Flavor: Salt, Lemon
- Cooking: Bake/Roast
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Gim, Korean lettuce, Chinese cabbage, Shishito pepper
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Cabbage salad
- Ingredients: Cabbage, Seaweed
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Creme brulee
- Ingredients: Egg yolk, Milk, Fresh cream
- Flavor: Sugar
- Cooking: Steam, Chill, Freeze
tax included
Seasonal ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
Draft beer
- Types of drink: Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
tax included
Shochu
- Types of drink: Shochu
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
3,300 JPY Course (15 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
3,850 JPY Course (15 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)