Detailed Course Contents
3,000 JPY Course (6 Items)
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Offer period:
Year-round - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Excessive leftovers may incur additional charges.
Menu Information
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
Sushi rolls
| Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
Octopus sashimi
| Menu Info | Thinly cut raw or slightly boiled octopus served with soy sauce. |
|---|---|
| Flavor | Ponzu |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salted and grilled Atka mackerel
| Menu Info | Atka mackerel seasoned with salt and grilled. |
|---|---|
| Ingredients | Okhotsk atka mackerel |
| Flavor | Salt |
| Cooking | Bake/Roast |
Spareribs / barbecue
| Ingredients | Pork sparerib |
|---|---|
| Cooking | Bake/Roast |
Seared pickled mackerel
| Menu Info | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
|---|---|
| Ingredients | Soused mackerel |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)