味処 あづま

Azuma

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Shabu Shabu,Japanese Other
  • Dinner 3,500 JPY
  • 099-226-8618 (+81-99-226-8618)
  • 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Sakurajima-Sambashidori Station 2-minute walk

Free & Instant Reservation

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Menu Recommendations

お刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

カンパチしゃぶしゃぶ

Seafood shabu-shabu

Recommend

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Greater amberjack, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

海鮮カルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

鶏皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Pickle

tax included

浅漬け盛合わせ

Assorted lightly pickled vegetables

Recommend

Platter of several kinds of pickles made through marinating over a short length of time.

  • Cooking: Pickle

tax included

シーザーサラダ温玉のせ

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing

tax included

スタミナ野菜炒め

Stir-fried vegetables

Recommend

A dish of vegetables fried in pan with a little bit of oil.

  • Cooking: Stir-fry

tax included

もつ煮込み

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Pork organ, Konjac, Hen's egg
  • Flavor: Miso
  • Cooking: Simmer

tax included

鶏刺し

Edible raw chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Seared

tax included

とりわさ

Slightly boiled chicken tenderloin with wasabi

Recommend
  • Ingredients: Chicken thigh, Wasabi
  • Cooking: Seared

tax included

エビチリ

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

おまかせ6本盛

Assorted grilled chicken skewers, 6 kinds

Recommend

Platter of 6 different cuts of chicken skewered and grilled.

tax included

さばの塩焼き

Salted and grilled mackerel

Recommend

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

味噌ホルモン鉄板焼き

Offal Teppanyaki

Recommend

Grilled offal called "Horumon" on an iron hot plate.

  • Ingredients: Pork organ
  • Flavor: Gochujang
  • Cooking: Teppanyaki

tax included

ホッケの塩焼き

Salted and grilled Atka mackerel

Recommend

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Onion
  • Cooking: Deep-fry

tax included

なんこつ唐揚げ

Fried cartilage

Recommend

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

油淋鶏(ユーリンチー)

Yu lin chi (Chinese-style fried chicken)

Recommend

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Deep-fry

tax included

カンパチの天ぷら

Seafood tempura

Recommend

Seafood coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Greater amberjack
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

貝汁

Shirumono

Recommend

Dish prepared primarily with dashi.

  • Ingredients: Shellfish

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

3,000 JPY Course

カンパチしゃぶしゃぶコース
Recommend
  • Offer period:
    Year-round

tax included

2,000 JPY Course

刺身盛やサラダ・〆は焼き鳥丼コース
Recommend
  • Offer period:
    Year-round

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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