Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Sliced avocado
- Ingredients: Avocado
- Cooking: Raw
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado, Cream cheese
- Flavor: Soy sauce
- Cooking: Raw
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic, Tofu
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Assorted dishes
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Flavor: Sesame oil, Salt
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
- Ingredients: Potato, Bacon
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon
- Flavor: Salt, Pepper, Gochujang, Soy sauce
- Cooking: Bake/Roast
tax included
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
- Ingredients: Beef, Garlic, Bean sprouts
- Cooking: Stir-fry
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil, Mayonnaise
- Cooking: Deep-fry
tax included
Miso mackerel
Mackerel cooked in miso and ginger etc.
- Ingredients: Mackerel, Ginger
- Flavor: Miso
- Cooking: Simmer
tax included
Mixed pizza
- Ingredients: Parsley, Bacon, Wheat flour, Cheese, Green pepper, Crab, Corn
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Chorizo
A spicy pork sausage.
- Ingredients: Chorizo
- Cooking: Smoke
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Deep-fried cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Deep-fried tofu without breading or batter
Tofu that is drained and fried in oil without breading or batter.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
- Ingredients: Beef organ meat
- Cooking: Bake/Roast, Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp, Perilla
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken thigh, Chicken heart, Pork belly, Shishito pepper, Chicken gizzard
- Cooking: Broil/Barbecue
tax included
Other Yakitori / skewers
- Ingredients: Chicken thigh, Chicken wing, Chicken gizzard, Chicken heart, Pork belly, Shishito pepper, Shiitake, Garlic
- Cooking: Bake/Roast
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Salt-based sauce
- Cooking: Mix/Blend
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Charcoal grilled beef skirt steak
A dish of beef skirt steak grilled over charcoal.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)