Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Fluffy tofu
Menu Info | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
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Ingredients | Oborodofu (half-curdled tofu) |
Seared Wagyu beef nigiri sushi
Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
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Ingredients | Wagyu beef, Rice |
Flavor | Vinegar |
Cooking | Seared |
Shabu-shabu
Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. Choose from three dipping sauces. Dashi soy sauce or Shikuwasa ponzu sauce or Sesame sauce |
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Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
Cooking | Boil |
Assorted seasonal vegetables of the day
Menu Info | Platter of various different fresh vegetables that changes every day. |
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Last dish local menus
Menu Info | Several special local dishes can be ordered as the last dish in banquets. Please choose from the options below. Horohoro Juicy or Okinawa Soba or Cheese Risotto or Udon |
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Dessert of the day
Menu Info | Dessert that changes every day. Please choose from below. Coconut ice cream or Mango pudding or Brown sugar ice cream zenzai or Black sesame pudding |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)