リバーサイド琉炭

Ribasaidoryutan

  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Okinawan Cuisine,Creative
  • Dinner 3,500 JPY
  • 098-988-1414 (+81-98-988-1414)
  • Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 4-minute walk

Free & Instant Reservation

名物・熟成厚切り牛舌

Seared beef tongue

Recommend

Cuts of beef tongue, cooked over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Broil/Barbecue

tax included

名物・大とろ炙り〆鯖

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

名物・あぐーロース肉炭火焼

Charcoal grilled pork loin

Recommend
  • Ingredients: Pork loin
  • Cooking: Charcoal-grilled

tax included

芯がレアな和牛レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Flavor: Sesame salt
  • Cooking: Bake/Roast

tax included

やんばる若鶏の塩レモン焼

Grilled young chicken

  • Ingredients: Chicken
  • Flavor: Salt, Lemon
  • Cooking: Bake/Roast

tax included

セーイカの正油ステーキ

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

ラフテー

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

トロトロ軟骨ソーキ煮

Soki stew

Soki (seasoned pork spare ribs) boiled in soy sauce and other flavors.

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs)
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

肉味噌大根煮

Simmered pork belly with daikon radish 

Pork back ribs (boned ribs) and daikon radish, simmered together with pot herbs.

  • Ingredients: Daikon radish, Pork belly
  • Flavor: Miso
  • Cooking: Simmer

tax included

アスパラタルタル

Boiled asparagus

  • Ingredients: Asparagus
  • Flavor: Tartar sauce
  • Cooking: Boil

tax included

バリバリ冷しピーマン

Chilled green peppers

Chilled green peppers eaten with miso, etc.

  • Ingredients: Pork, Green pepper
  • Flavor: Miso
  • Cooking: Raw

tax included

きゅうりのヒリヒリ漬け

Pickled cucumbers

A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)

  • Ingredients: Cucumber
  • Flavor: Chili oil, Vinegar, Soy sauce, Salt
  • Cooking: Pickle

tax included

茶豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

たこ明太

Seared octopus

Octopus seared on the surface and thinly-sliced.

  • Ingredients: Octopus, Marinated cod roe

tax included

冷し美らトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

酒盗クリームチーズ

Cream cheese topped with "shuto"

A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Cream cheese

tax included

炙りとろまぐろのカルパッチョ

Seared fatty tuna Carpaccio

Sliced seared fatty tuna seasoned with olive oil, salt and pepper.

  • Ingredients: Tuna
  • Flavor: Salt, Sesame, Olive oil, Pepper
  • Cooking: Raw, Seared

tax included

島たこのキムチ和え

Octopus kimchi

Octopus dressed with kimchi.

  • Ingredients: Octopus, Kimchi
  • Cooking: Dress

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Open year-round

Average price

Dinner: 3,500 JPY

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