Detailed Course Contents
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Sea grapes salad
| Menu Info | A salad dish prepared using an Okinawan seaweed called "sea grapes." |
|---|---|
| Ingredients | Sea grape |
| Cooking | Mix/Blend |
Fatty marinated mackerel or seared marinated mackerel
| Menu Info | Raw fatty mackerel marinated in vinegar is served over vinegared rice for nigiri sushi. Also available seared. |
|---|---|
| Ingredients | Fatty mackerel |
Assorted premium sashimi
| Menu Info | An assortment of several kinds of premium seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Agu Pork Super-Thick Tonkatsu Steak
| Cooking | Bake/Roast |
|---|
Rest your chopsticks
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
Rafute mixed rice
| Ingredients | Pork belly, Rice |
|---|---|
| Cooking | Mix/Blend |
Blue Seal Ice Cream
| Ingredients | Ice cream |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)