Detailed Course Contents
4,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Assorted premium sashimi
| Menu Info | An assortment of several kinds of premium seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Grilled fish with butter
| Menu Info | Fish stir-fried with butter and seasoned with garlic and soy sauce. |
|---|---|
| Ingredients | Garlic, White flesh fish |
| Flavor | Soy sauce, Butter |
| Cooking | Bake/Roast |
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
Rest your chopsticks
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
Taco rice in a stone bowl
| Menu Info | Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato. |
|---|---|
| Ingredients | Tomato, Lettuce, Rice |
| Flavor | Salsa sauce |
| Cooking | Bake/Roast |
Blue Seal Ice Cream
| Ingredients | Ice cream |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)