Detailed Course Contents
3,500 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Daikon and baby sardines salad
| Menu Info | Baby sardines, daikon radish and vegetables served together. |
|---|---|
| Ingredients | Daikon radish, Boiled and dried baby sardine |
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Seafood, Sesame |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Tofu Champuru
| Menu Info | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
|---|---|
| Ingredients | Pork, Cabbage, Onion, Carrot, Okinawan tofu |
| Cooking | Stir-fry |
Soki stew
| Menu Info | Soki (seasoned pork spare ribs) boiled in soy sauce and other flavors. |
|---|---|
| Ingredients | Soki (Okinawan-style stewed pork spare ribs) |
| Flavor | Soy sauce, Salt |
| Cooking | Simmer |
Rest your chopsticks
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
Yakisoba noodles with salt
| Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper. |
|---|---|
| Ingredients | Pork, Green pepper, Cabbage, Okinawa noodles |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)