Aged Thick-Cut Beef Tongue
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Seared mackerel
Sliced mackerel which is seared at a high temperature.
- Ingredients: Mackerel
- Cooking: Bake/Roast, Seared
tax included
Sesame-flavored amberjack
A local dish from Fukuoka Prefecture, this features raw amberjack fillets seasoned with sesame, soy sauce, and mirin, among other ingredients.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork, Agu pork
- Cooking: Bake/Roast, Teppanyaki
tax included
Boiled asparagus
- Ingredients: Asparagus
- Flavor: Tartar sauce
- Cooking: Boil
tax included
Chilled green peppers
Chilled green peppers eaten with miso, etc.
- Ingredients: Pork, Green pepper
- Flavor: Miso
- Cooking: Raw
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Whitebait salad
- Ingredients: Boiled and dried baby sardine, Processed vegetable, Daikon radish
- Cooking: Mix/Blend
tax included
Wood Ear Mushroom Chili Oil
- Ingredients: Wood ear mushroom
- Flavor: Chili oil
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Ingredients: Winter melon
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Smoked potato salad
A dish of potato salad smoked by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Potato
- Cooking: Mix/Blend, Smoke
tax included
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Stir-fried kelp
An Okinawan specialty dish of stir-fried kelp and pork.
- Ingredients: Pork belly, Sliced seaweed, Dried gourd shavings, Konjac
- Cooking: Stir-fry
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese, Salted skipjack tuna guts
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Stuffed green peppers
Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
- Ingredients: Ground meat, Green pepper
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Bake/Roast
tax included
Seared beef liver
Beef liver seared over an open flame.
- Ingredients: Liver, Beef liver
- Cooking: Seared
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast, Charcoal-grilled
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Ground chicken
- Cooking: Skewer roasting
tax included
Sausage
- Ingredients: Pork, Sheep intestine, Agu pork
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried Okinawan tofu
Okinawan tofu called "Shima Dofu," is cut into thick slices and lightly fried.
- Ingredients: Okinawan tofu
- Cooking: Deep-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Mozuku seaweed and vegetable tempura
Mozuku seaweed (branched seaweed filaments) and vegetables are coated in wheat flour, then fried in oil.
- Ingredients: Mozuku (seaweed), Vegetable, Wheat flour, Luncheon meat
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Deep-fried spicy chicken wing tips
Chicken wing tips covered with spices and deep-fried in oil.
- Ingredients: Chicken wing
- Flavor: Spices
- Cooking: Deep-fry
tax included
Taco Gyoza
- Ingredients: Dumpling wrappers, Ground pork, Tomato, Cheese
- Flavor: Spices
tax included
Whitebait and laver seaweed paste pizza
Pizza topped with whitebait and laver seaweed paste then baked.
- Ingredients: Whitebait, Seaweed, Wheat flour
- Cooking: Bake/Roast
tax included
"Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Garlic, Dumpling wrappers, Agu pork
- Cooking: Steam
tax included
Stewed pork cartilage
We slowly simmered cartilage Soki meat in our special broth
- Ingredients: Pork cartilage
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Okinawa yakisoba
Meat, seafood, and vegetables stir-fried, then mixed with noodles made only of wheat flour and flavored with seasoning.
This is a savory yakisoba packed with Spam and plenty of vegetables.
- Ingredients: Okinawa noodles
- Flavor: Yakisoba sauce, Salt
- Cooking: Bake/Roast
tax included
Shiso Hijiki Rice with Whitebait
This is a Japanese-style mixed rice dish abundant with shiso (perilla leaf) and hijiki (seaweed), along with whitebait.
- Ingredients: Rice, Boiled and dried baby sardine, Perilla, Hijiki
- Cooking: Cook
tax included
Squid Ink Yakisoba
Richly topped, jet-black yakisoba.
he richness and umami of squid ink are excellent.
- Ingredients: Squid ink, Okinawa noodles
- Cooking: Stir-fry
tax included
Okinawan noodles with pork cartilage
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki' (flavored on-the-bone pork meat) and pork cartilage.
- Ingredients: Pork cartilage, Buckwheat
- Cooking: Boil
tax included
Salt Pork Fried Rice
This is fried rice topped with cured pork belly.
- Ingredients: Pork, Rice, Slow-poached egg
- Flavor: Salt
- Cooking: Stir-fry
tax included
Taco rice in a stone bowl
Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
- Ingredients: Tomato, Lettuce, Rice
- Flavor: Salsa sauce
- Cooking: Bake/Roast
tax included
Blue Seal Ice Cream
- Ingredients: Hen's egg, Milk, Vanilla ice cream, Chocolate, Mango
- Cooking: Freeze
tax included
Maple Bread Ice Cream
We've filled an ice bucket with vanilla ice cream. We'll toast the bread and drizzle plenty of maple syrup over it
- Ingredients: Bread, Vanilla ice cream
- Flavor: Maple syrup
tax included
French toast
White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Toast with honey
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
- Ingredients: Bread
- Flavor: Honey
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)