和心創菜 味菜み

Minami

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Kaiseki (Traditional Multi-Course Meal),Banquet Dinners
  • Lunch 1,200 JPY Dinner 4,500 JPY
  • 099-224-6656 (+81-99-224-6656)
  • Day: 11:30 - 14:00 , Night: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Tenmonkantuuden stop 4-minute walk

TripAdvisor Traveler Reviews

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Detailed Set Contents

Recommend

2,500 JPY Set

極上六白黒豚しゃぶしゃぶ膳
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:30 - 22:00
  • Time Limit: 90 Min

tax included

Important Notes

Menu Information

本日の付出し
Otoshi (an appetizer) of the day
Menu Info Today's selection of small dishes served before the main dish.
こしき島キビナゴの刺身 ~酢味噌で~
Silver-stripe round herring with vinegared miso
Menu Info A dish of silver-stripe round herring served with vinegared miso sauce.
Ingredients Silver-stripe round herrings
Flavor Vinegared miso
Cooking Dress
鮫島屋の無添加薩摩揚げ
Satsuma-age
Menu Info One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Cooking Deep-fry
小鍋立 日本の宝 枕崎鰹節の白出汁(六白黒豚バラ肉しゃぶしゃぶ)
Shabu-shabu
Menu Info Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Pork
Cooking Boil
福山黒酢柚子ポン酢
Hotpot cuisine
黒豚入り自慢のメンチカツ
Minced meat cutlet
Menu Info Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Ingredients Satsuma kurobuta pork
Cooking Deep-fry
さつま地鶏の刺身 ~甘口醤油で~
Locally raised chicken sashimi
Menu Info Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
Ingredients Satsuma chicken
Cooking Seared
本日の香の物
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Cooking Pickle
本日の蒸物
Steamed cuisine
伊佐/大口 井手口さんの銀シャリ
Rice

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Day: 11:30 - 14:00 , Night: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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