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和心創菜 味菜み(ミナミ)

Minami

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Kaiseki (Traditional Multi-Course Meal),Banquet Dinners,Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 099-224-6656 (+81-99-224-6656)
  • Day: 11:30 - 15:00(L.O.14:00), Night: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Tenmonkantuuden stop 4-minute walk

Free & Instant Reservation

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富山湾ホタルイカ沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

トマトの甘酢漬け

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

茶豆の枝豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

鰹味噌生節のフライ

Other fried foods

  • Cooking: Deep-fry

tax included

味菜み名物しめ鯖サンドウィッチ

Sandwiches

  • Ingredients: Bread

tax included

旬の野菜サラダ

Vegetable salad

  • Cooking: Mix/Blend

tax included

温野菜サラダ

Warm vegetable salad

  • Cooking: Mix/Blend

tax included

黒豚しゃぶサラダ

Kurobuta pork shabu-shabu salad

  • Ingredients: Pork
  • Cooking: Mix/Blend, Boil

tax included

キビナゴ刺身 酢みそで

Silver-stripe round herring with vinegared miso

A dish of silver-stripe round herring served with vinegared miso sauce.

  • Ingredients: Silver-stripe round herrings
  • Flavor: Vinegared miso
  • Cooking: Dress

tax included

本日の(特)お刺身盛り合わせ 3品

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

本日の(特)お刺身盛り合わせ 4品

Assorted sashimi, 4 kinds

Platter of 4 kinds of seafood sashimi.

tax included

本日の(特)お刺身盛り合わせ 5品

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

本日の(特)お刺身盛り合わせ 6品

Assorted sashimi, 6 kinds

Platter of 6 kinds of seafood sashimi.

tax included

六白黒豚 「しゃぶしゃぶ」または「すき焼き」

Hotpot cuisine

tax included

黒毛和牛「しゃぶしゃぶ」または「すき焼き」

Hotpot cuisine

tax included

薩摩三昧「しゃぶしゃぶ」

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Satsuma chicken, Satsuma kurobuta pork, Wagyu beef
  • Cooking: Boil

tax included

山芋とろとろ鉄板焼き

Japanese yam Teppanyaki

Japanese yam grilled on a cast iron plate.

  • Ingredients: Japanese yam
  • Cooking: Teppanyaki

tax included

地鶏コロコロ鉄板焼き~ゆずこしょうで

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Satsuma chicken
  • Cooking: Bake/Roast

tax included

黒豚鉄板焼き~ゆずこしょうで

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Cooking: Bake/Roast

tax included

割鮮石焼きおこげ

Scorched rice

  • Ingredients: Rice
  • Cooking: Burn/Sear

tax included

キビナゴフリットとアンチョビのチーズピザ

Cheese pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

茄子と赤海老の黒豚味噌ソースピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

ホタルイカと酒盗のピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

具沢山の茶わん蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

黒豚もちもち軟骨焼

Pork cartilage

A dish of grilled pork cartilage.

  • Ingredients: Pork cartilage
  • Cooking: Bake/Roast

tax included

黒豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

こだわり卵のだし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

平凡な揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

黒豚のメンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

黒豚とんかつ相盛り ロースとバラ

Kurobuta pork cutlet

Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil.

  • Ingredients: Pork, Bread crumbs
  • Cooking: Deep-fry

tax included

本日の串カツ盛り合わせ

Assorted fried cutlet skewers, 5 kinds

Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Cooking: Deep-fry

tax included

3種のさつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

甑島キビナゴ フライ又は天ぷら

Other fried foods

  • Cooking: Deep-fry

tax included

出水丸赤鶏 唐揚げ又は塩天ぷら

Other fried foods

  • Cooking: Deep-fry

tax included

本日の天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

山芋いそべ揚げ

Seaweed-wrapped fried food

A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.

  • Ingredients: Nori, Japanese yam
  • Cooking: Deep-fry

tax included

さつま赤鶏チキン南蛮 自慢のタルタルで

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

銀シャリセット

Rice set

  • Ingredients: Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Day: 11:30 - 15:00(L.O.14:00), Night: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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