和心創菜 味菜み

Minami

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Kaiseki (Traditional Multi-Course Meal),Banquet Dinners
  • Lunch 1,200 JPY Dinner 4,500 JPY
  • 099-224-6656 (+81-99-224-6656)
  • Day: 11:30 - 14:00 , Night: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Tenmonkantuuden stop 4-minute walk

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味菜み名物しめ鯖サンドウィッチ

Other sandwiches

  • Ingredients: Soused mackerel, Bread
  • Flavor: Wasabi, Mayonnaise

tax included

山芋とろろのせてもずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

桃太郎トマトスライス

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

茶豆の枝豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

自家製漬物盛り

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

富山湾ホタルイカ沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

とろ~りチーズフライ 岩塩とブルーベリーソース

Deep-fried cheese

  • Ingredients: Cheese
  • Flavor: Rock salt
  • Cooking: Deep-fry

tax included

旬の野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

スティック野菜 豚味噌と岩塩で

Vegetable sticks

  • Ingredients: Cucumber, Daikon radish, Carrot
  • Flavor: Rock salt
  • Cooking: Cut

tax included

温野菜サラダ

Warm vegetable salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

黒豚しゃぶ湯葉巻きサラダ

Other yuba (tofu skin) dishes

  • Ingredients: Satsuma kurobuta pork, Vegetable, Yuba (tofu skin)
  • Cooking: Raw

tax included

赤鶏たたき湯葉巻きサラダ

Other yuba (tofu skin) dishes

  • Ingredients: Chicken, Yuba (tofu skin), Vegetable
  • Cooking: Raw

tax included

海老天ぷら湯葉巻きサラダ

Other yuba (tofu skin) dishes

  • Ingredients: Shrimp, Yuba (tofu skin), Vegetable
  • Cooking: Deep-fry, Raw

tax included

キビナゴ刺身

Sashimi

  • Ingredients: Silver-stripe round herrings

tax included

山芋とろとろ鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax included

薩摩三昧「しゃぶしゃぶ」

Shabu-shabu

  • Ingredients: Beef, Pork, Chicken
  • Cooking: Boil

tax included

地鶏コロコロ鉄板焼き~ゆずこしょうで

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

茄子と黒豚味噌炒め

Meat and Eggplant Miso Stir-fry

A dish of meat and eggplant flavored with miso and stir-fried together.

  • Ingredients: Pork
  • Flavor: Miso
  • Cooking: Stir-fry

tax included

黒豚のキムチ炒め

Stir-fried pork with kimchi

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

具沢山石焼きおこげ

Scorched rice

  • Ingredients: Rice
  • Cooking: Burn/Sear

tax included

具沢山の茶わん蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

黒豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

平凡なだし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

平凡な揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

黒豚のメンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

黒豚とんかつ相盛り ロースとバラ

Sirloin cutlet

Sliced pork sirloin meat, coated in batter and deep-fried.

  • Ingredients: Pork loin, Pork belly
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

本日の串カツ盛り合わせ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

3種のさつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

甑島キビナゴ 天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Silver-stripe round herrings
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Day: 11:30 - 14:00 , Night: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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