Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Ingredients: Processed marine product
- Flavor: Salt
- Cooking: Deep-fry
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Dress
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Flavor: Salad dressing
- Cooking: Raw
tax included
Other fried foods
- Ingredients: Processed marine product
- Flavor: Salt
- Cooking: Deep-fry
tax included
Ika(squid)
- Ingredients: Squid
- Flavor: Soy sauce, Sugar, Garlic
- Cooking: Bake/Roast
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Mozuku (seaweed), Vegetable gelee
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Seafood salad
- Ingredients: Vegetable pate, Processed marine product, Sea grape
- Flavor: Salad dressing
- Cooking: Raw
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallops pate
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Fried squid
Squid lighty battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Crab
- Cooking: Deep-fry
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Pork
- Flavor: Sugar, Soy sauce
- Cooking: Stew
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Flavor: Sugar, Soy sauce, Alcoholic beverage: Others
- Cooking: Stew
tax included
Sashimi
- Ingredients: Processed marine product
- Flavor: Soy sauce
- Cooking: Raw
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Sugar, Soy sauce
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Wheat flour
- Flavor: Sauce: Others, Mayonnaise
- Cooking: Deep-fry
tax included
Other tofu dishes
- Ingredients: White flesh fish(small), Tofu
- Flavor: Salt
- Cooking: Raw
tax included
Hirayachi
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
- Ingredients: Wheat flour, Vegetable pate, Processed meat product
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Ground beef and pork, Tomato, Lettuce, Rice
- Flavor: Sauce: Others
- Cooking: Raw, Stir-fry
tax included
Buckwheat noodles
- Ingredients: Buckwheat, Kamaboko (boiled fish paste), Pork, Scallion/Green onion/Leek, Ginger
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Beef curry
- Ingredients: Beef, Onion, Processed vegetable
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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