海人料理 亀ぬ浜

Kamenuhama

  • English Menu
  • Sashimi (Raw Sliced Fish),Okinawan Cuisine,Steak
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 098-966-8510 (+81-98-966-8510)
  • Monday - Wednesday & Friday - Sunday 11:00 - 23:00(L.O.22:00)
  • Onna Village / Yomitan / Chatan(Okinawa)
    Naha Airport Car 55-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

グルクン唐揚げ

Fried banana fish

Popular
Take-out Available

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Ingredients: Fish: Others
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

もずく酢

Mozuku seaweed dressed with vinegar

Take-out Available

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Dress

tax included

海ぶどう

Sea grapes

Take-out Available

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Flavor: Salad dressing
  • Cooking: Raw

tax included

小魚唐揚げ

Other fried foods

Take-out Available
  • Ingredients: Fish: Others
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

イカ焼き

Ika(squid)

Take-out Available
  • Ingredients: Squid
  • Flavor: Soy sauce, Sugar, Garlic
  • Cooking: Bake/Roast

tax included

もずく天ぷら

Other tempura

Take-out Available

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Mozuku (seaweed), Vegetable gelee
  • Flavor: Sauce: Others
  • Cooking: Bake/Roast

tax included

海鮮サラダ

Seafood salad

Take-out Available
  • Ingredients: Vegetable pate, Fish: Others, Sea grape
  • Flavor: Salad dressing
  • Cooking: Raw

tax included

ホタテウニソース焼き

Scallops

Popular
Take-out Available

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallops pate
  • Flavor: Sauce: Others
  • Cooking: Bake/Roast

tax included

イカ唐揚げ

Fried squid

Popular
Take-out Available

Squid lighty battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

ワタリガニ唐揚げ

Other fried foods

Take-out Available
  • Ingredients: Crab
  • Cooking: Deep-fry

tax included

軟骨煮込み

Cartilage

Take-out Available

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Pork
  • Flavor: Sugar, Soy sauce
  • Cooking: Stew

tax included

ラフテー

Okinawan stewed pork belly

Take-out Available

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Flavor: Sugar, Soy sauce, Alcoholic beverage: Others
  • Cooking: Stew

tax included

刺身

Sashimi

Take-out Available
  • Ingredients: Fish: Others
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

焼き鳥

Other Yakitori / skewers

Take-out Available
  • Ingredients: Chicken
  • Flavor: Sugar, Soy sauce
  • Cooking: Bake/Roast

tax included

たこ焼き

Takoyaki (octopus balls)

Take-out Available

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Wheat flour
  • Flavor: Sauce: Others, Mayonnaise
  • Cooking: Deep-fry

tax included

スク豆腐

Other tofu dishes

Take-out Available
  • Ingredients: Small white flesh fish: Others, Tofu
  • Flavor: Salt
  • Cooking: Raw

tax included

ヒラヤーチー

Hirayachi

Take-out Available

An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.

  • Ingredients: Wheat flour, Vegetable pate, Meat: Others
  • Flavor: Sauce: Others
  • Cooking: Bake/Roast

tax included

タコライス

Taco rice

Take-out Available

A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.

  • Ingredients: Ground beef and pork, Tomato, Lettuce, Rice
  • Flavor: Sauce: Others
  • Cooking: Raw, Stir-fry

tax included

沖縄そば

Buckwheat noodles

Take-out Available
  • Ingredients: Buckwheat, Kamaboko (boiled fish paste), Pork, Scallion/Green onion/Leek, Ginger
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

ビーフカレー(中辛)

Beef curry

Take-out Available
  • Ingredients: Beef, Onion, Vegetables: Others
  • Cooking: Stew

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday - Sunday 11:00 - 23:00(L.O.22:00)

Close

Every Thursday

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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