みやま本舗 鹿児島中央駅店

Miyamahompo Kagoshimachuoekiten

  • Credit Card
  • Smoking
  • English Menu
  • Chicken Dishes,Charcoal Grill Dishes,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 099-253-2228 (+81-99-253-2228)
  • Monday - Sunday 10:00 - 23:00(L.O.22:00)
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

もも身

Edible raw chicken

  • Ingredients: Chicken thigh
  • Cooking: Raw

tax included

はね身

Edible raw chicken

  • Ingredients: Chicken: other
  • Cooking: Raw

tax included

砂肝

Edible raw chicken

  • Ingredients: Chicken: gizzard
  • Cooking: Raw

tax included

3種類盛り(もも身、はね身、砂肝)

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Chicken: other
  • Cooking: Raw

tax included

もも身

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

はね身

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

2種盛り(もも身、はね身)

Assorted dishes

  • Ingredients: Chicken
  • Cooking: Raw

tax included

黒さつま鶏(鹿児島のブランド)炙りタタキ

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

さつま地鶏(日本三大地鶏のひとつ)炙りタタキ

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

黒豚軟骨の煮込み

Other simmered dishes

  • Ingredients: Pork cartilage
  • Cooking: Simmer

tax included

炙り皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish: paste products: Others
  • Cooking: Deep-fry

tax included

冷製トマトスライス

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

ヘルシー豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

当店特選鶏のササミサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Chicken tenderloin
  • Cooking: Dress

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

焼き鳥5種盛りあわせ

Assorted grilled chicken skewers, 5 kinds

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

桜島溶岩焼 肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 心臓

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 軟骨

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 もも身

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 せせり焼き

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 黒さつま鶏

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 さつま地鶏

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 玉ねぎ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 さつまいも

Other stir-fried / grilled food

  • Ingredients: Sweet potato
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 エリンギ

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Stir-fry

tax included

桜島溶岩焼 ウインナー

Other stir-fried / grilled food

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

黒豚バラ(鹿児島県産)

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

桜島溶岩焼 豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

おいどんの唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

当店こだわりのチキンカツ

Chicken cutlet

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

特製とりめし

Other dishes served over rice

  • Ingredients: Rice, Chicken
  • Cooking: Stir-fry

tax included

野菜盛り合わせ

Assorted dishes

  • Ingredients: Cabbage, Onion, Sweet potato, King oyster mushroom, Wiener
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 10:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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