Detailed Course Contents
3,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
Caesar salad with slow-poached egg
| Ingredients | Cheese, Slow-poached egg, Bacon, Red leaf lettuce, Bell pepper, Tomato, Red-leaved chicory, Leaf vegetable |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Hotpot cuisine
| Ingredients | Japanese leek, Tofu, Enoki mushroom, Potherb mustard (Mizuna), Pork cartilage, Pork belly, Pork boston butt, Lettuce |
|---|---|
| Flavor | Soy sauce, Mirin, Light soy sauce, Cooking sake |
| Cooking | Simmer |
Other fried foods
| Ingredients | Chicken thigh, Octopus, Squid |
|---|---|
| Flavor | Soy sauce, Mirin, Cooking sake, Garlic, Ginger |
| Cooking | Deep-fry |
Fish cuisine
Other rice soup / Rice cake
| Ingredients | Rice, Hen's egg |
|---|---|
| Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)