和洋ダイニング さくら

Sakura

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 3,000 JPY
  • 099-251-6510 (+81-99-251-6510)
  • Dinner: 17:00 - 20:00(L.O.19:20, Drink L.O. 19:20), Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00)
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station 3-minute walk

Free & Instant Reservation

ひなもりポークのしゃぶしゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork, Red leaf lettuce, Tomato
  • Flavor: Sesame sauce
  • Cooking: Boil, Dress, Raw

tax included

ひなもりポーク鉄板焼き

Grilled / sauteed pork

  • Ingredients: Pork, Pork loin, Stem and flower vegetable, Bean sprouts, Garlic chives
  • Flavor: Sugar, Salt, Dark soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Bake/Roast

tax included

ひなもりポークのしゃぶしゃぶ(1~2名様)

Steamed pork, pork shabu-shabu

A dish made by steaming or quickly boiling pork in boiling water.

  • Ingredients: Japanese leek, Potherb mustard (Mizuna), Lettuce, Enoki mushroom, Tofu, Pork boston butt, Pork belly
  • Flavor: Soy sauce, Mirin, Ichiban-dashi
  • Cooking: Boil

tax included

肉のみ追加

Steamed pork, pork shabu-shabu

A dish made by steaming or quickly boiling pork in boiling water.

  • Ingredients: Pork boston butt, Pork belly
  • Cooking: Boil

tax included

ひなもりポークの角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

ひなもりポークとんこつ

Other simmered dishes

  • Ingredients: Pork cartilage, Ginger
  • Flavor: Unrefined brown sugar, Red miso, Alcoholic beverage: Others
  • Cooking: Simmer

tax included

菊ちゃんちのだしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Caster sugar, Salt, Light soy sauce, Ichiban-dashi
  • Cooking: Bake/Roast

tax included

菊ちゃんちの新鮮たまごかけごはん

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

菊ちゃんちの新鮮たまごのチーズオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Flavor: Salt, Butter, Pepper
  • Cooking: Bake/Roast

tax included

お刺身の盛り合わせ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

地鶏刺し(鹿児島県産)

Edible raw chicken

Thinly sliced raw chicken meat served with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

タコのカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Octopus, Potherb mustard (Mizuna), Onion, Wakame, Scallion/Green onion/Leek
  • Flavor: Olive oil, Western cuisine sauces: Others
  • Cooking: Mix/Blend

tax included

サーモンのカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Salmon, Potherb mustard (Mizuna), Wakame, Onion, Scallion/Green onion/Leek
  • Flavor: Olive oil, Western cuisine sauces: Others
  • Cooking: Mix/Blend

tax included

本日のカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil, Western cuisine sauces: Others
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Hen's egg, Cheese, Bacon, Red leaf lettuce, Red-leaved chicory, Leaf lettuce, Leaf vegetable, Bell pepper, Tomato
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

和風サラダ

Green salad

  • Ingredients: Tomato, Red leaf lettuce, Red-leaved chicory, Leaf lettuce, Leaf vegetable, Daikon radish, Cucumber
  • Cooking: Mix/Blend

tax included

エビとアボカドサラダ

Shrimp and avocado with mayonnaise dressing

  • Ingredients: Avocado, Shrimp
  • Cooking: Dress

tax included

旬な野菜のバーニャカウダー

Bagna cauda

  • Ingredients: Cucumber, Bell pepper, Cherry tomato, Daikon radish, Radish, Celery
  • Cooking: Pickle

tax included

森のキノコのサラダ

Mushroom salad

  • Ingredients: King oyster mushroom, Shiitake, Brown beech mushroom, Hen-of-the-woods
  • Flavor: Sauce vinaigrette(French dressing)
  • Cooking: Mix/Blend

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

チキンのガーリックステーキ(鹿児島県産)

Grilled / sauteed chicken

  • Ingredients: Chicken thigh, Bean sprouts, Garlic chives
  • Flavor: Soy sauce, Sugar, Salt, Mirin, Cooking sake
  • Cooking: Bake/Roast

tax included

餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam, Bake/Roast

tax included

トロトロ山いも鉄板焼き

Teppan-yaki(cooked on a griddle)

  • Ingredients: Japanese yam, Hen's egg
  • Flavor: Soy sauce, Dried Bonito Soup, Salt
  • Cooking: Bake/Roast

tax included

牛タン鉄板焼き(鹿児島産黒毛和牛)

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue, Bean sprouts, Garlic chives
  • Cooking: Bake/Roast

tax included

サーロインステーキ(鹿児島産黒毛和牛)

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

ヒレステーキ(鹿児島産黒毛和牛)

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Eggplant, Shiitake, Shishito pepper, Pumpkin, Wheat flour
  • Flavor: Cooking oil, Tempura dipping sauce, Grated daikon radish, Ginger
  • Cooking: Deep-fry

tax included

鳥のから揚げ(鹿児島県産)

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Cooking sake, Salt, Pepper
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

タコ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ゲソ唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

さつま揚げ盛り合わせ(5種類)

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ラム肉のステーキ

Lamb chops

Grilled boned lamb chops (ribs).

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

温野菜のチーズマヨソースラクレット風

Raclette

A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.

  • Ingredients: Raclette, Bell pepper, Potato, Broccoli
  • Flavor: Mayonnaise sauce
  • Cooking: Harden/Congeal

tax included

ホタテとキノコの香草焼き(バケット添え)

Herb-crusted grilled whitefish

  • Ingredients: Bread crumbs
  • Flavor: Salt, Pepper, Herbs
  • Cooking: Bake/Roast

tax included

エビチリ

Stir-fried shrimp in chili sauce

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

アヒージョ(海老・【牡蠣 国産】)バケット添え

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp, Oyster
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

バッケット追加1枚

French bread

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

チーズ盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

自家製ひなもりポークの燻製生ハム

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

イベリコ豚の生ハム

Dry-cured ham

  • Ingredients: Iberian pork
  • Cooking: Raw

tax included

自家製黒豚の生ハム

Dry-cured ham

  • Ingredients: Satsuma kurobuta pork
  • Cooking: Raw

tax included

生ハム3種盛

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

ウインナー盛り合せ(国産)

Other grilled / sauteed dishes

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

わさび風枝豆

Other boiled / steamed dishes

  • Ingredients: Edamame
  • Flavor: Wasabi
  • Cooking: Boil

tax included

ペペロンチーノ風枝豆

Peperoncino

  • Ingredients: Garlic, Edamame
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil, Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 20:00(L.O.19:20, Drink L.O. 19:20), Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00)

Close

Irregular holidays Year end & New Year holidays(December 31, 2020 - January 3, 2021)

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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