Detailed Course Contents
2,000 JPY Course (6 Items)
梅のコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
カルパッチョ又はお造り
Other sashimi / fresh fish dishes
| Cooking | Raw |
|---|
本日のサラダ
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Red leaf lettuce, Tomato, Cucumber, Dried bonito, Red-leaved chicory, Leaf lettuce, Leaf vegetable, Daikon radish |
わさび枝豆とたこの唐揚げ
Fried octopus
| Menu Info | Octopus that is lightly battered and fried in oil. |
|---|---|
| Ingredients | Octopus, Edamame, Lemon, Watercress |
| Flavor | Lemon |
| Cooking | Deep-fry, Boil |
ひなもりポークのステーキ又はチキンガーリックステーキ
Other grilled / sauteed dishes
| Ingredients | Pork loin, Chicken thigh |
|---|---|
| Cooking | Bake/Roast |
パスタ又はたまごかけご飯とお味噌汁
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti, Garlic |
| Cooking | Boil |
デザート
Dessert
| Flavor | Sugar |
|---|---|
| Cooking | Ferment |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)