和洋ダイニング さくら

Sakura

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 099-251-6510 (+81-99-251-6510)
  • Dinner: 17:00 - 23:00(L.O.22:20, Drink L.O. 22:20) Saturday & Sunday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00)
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station 3-minute walk

Free & Instant Reservation

ひなもりポークのしゃぶしゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork, Red leaf lettuce, Tomato
  • Flavor: Sesame sauce
  • Cooking: Boil, Dress, Raw

tax included

ひなもりポークの鉄板焼き(しょうが、にんにくソース)

Grilled / sauteed pork

  • Ingredients: Pork, Pork loin, Stem and flower vegetable, Bean sprouts, Garlic chives
  • Flavor: Sugar, Salt, Dark soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Bake/Roast

tax included

ひなもりポークのジューシー鉄板(秘伝のソース)

Grilled pork steak

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

【冬期限定】ひなもりポークのしゃぶしゃぶ(1~2名様)

Steamed pork, pork shabu-shabu

A dish made by steaming or quickly boiling pork in boiling water.

  • Ingredients: Japanese leek, Potherb mustard (Mizuna), Lettuce, Enoki mushroom, Tofu, Pork boston butt, Pork belly
  • Flavor: Soy sauce, Mirin, Ichiban-dashi
  • Cooking: Boil

tax included

肉のみ追加

Steamed pork, pork shabu-shabu

A dish made by steaming or quickly boiling pork in boiling water.

  • Ingredients: Pork boston butt, Pork belly
  • Cooking: Boil

tax included

野菜のみ追加

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax included

ひなもりポークのとんこつ

Other simmered dishes

  • Ingredients: Pork cartilage, Ginger
  • Flavor: Unrefined brown sugar, Red miso, Alcoholic beverage: Others
  • Cooking: Simmer

tax included

ひなもりポークのロースカツ80g

Sirloin cutlet

Take-out Available

Sliced pork sirloin meat, coated in batter and deep-fried.

  • Ingredients: Pork loin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ひなもりポークのヒレカツ80g

Fillet cutlet

Take-out Available

Sliced pork fillet meat, coated in batter and deep-fried.

  • Ingredients: Pork tenderloin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

まぜそば

Noodles mixed with various meats and vegetables

Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Hen's egg, Nori, Chinese noodles
  • Flavor: Chinese chili bean sauce
  • Cooking: Boil

tax included

菊ちゃんちの新鮮卵の出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Caster sugar, Salt, Light soy sauce, Ichiban-dashi
  • Cooking: Bake/Roast

tax included

菊ちゃんちの新鮮たまごかけごはん

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

菊ちゃんちの新鮮たまごのチーズオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Flavor: Salt, Butter, Pepper
  • Cooking: Bake/Roast

tax included

お刺身の盛り合わせ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

地鶏刺し(鹿児島県産)

Edible raw chicken

Thinly sliced raw chicken meat served with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Hen's egg, Cheese, Bacon, Red leaf lettuce, Red-leaved chicory, Leaf lettuce, Leaf vegetable, Bell pepper, Tomato
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

和風サラダ

Green salad

  • Ingredients: Tomato, Red leaf lettuce, Red-leaved chicory, Leaf lettuce, Leaf vegetable, Daikon radish, Cucumber
  • Cooking: Mix/Blend

tax included

森のキノコのサラダ

Mushroom salad

  • Ingredients: King oyster mushroom, Shiitake, Brown beech mushroom, Hen-of-the-woods
  • Flavor: Sauce vinaigrette(French dressing)
  • Cooking: Mix/Blend

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

チキンのガーリックステーキ(鹿児島県産)

Grilled / sauteed chicken

  • Ingredients: Chicken thigh, Bean sprouts, Garlic chives
  • Flavor: Soy sauce, Sugar, Salt, Mirin, Cooking sake
  • Cooking: Bake/Roast

tax included

羽付き餃子(国産)

Gyoza

Take-out Available

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam, Bake/Roast

tax included

トロトロ山いも鉄板焼き

Teppan-yaki(cooked on a griddle)

  • Ingredients: Japanese yam, Hen's egg
  • Flavor: Soy sauce, Dried Bonito Soup, Salt
  • Cooking: Bake/Roast

tax included

ベーコンのモッツァレラチーズ鉄板焼き(ブルーベリーはちみつがけ)

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Bacon, Mozzarella cheese, Blueberry
  • Flavor: Honey
  • Cooking: Bake/Roast

tax included

牛タン鉄板焼き80g(鹿児島産黒毛和牛)

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Bean sprouts, Garlic chives
  • Cooking: Bake/Roast

tax included

サーロインステーキ50g(鹿児島産黒毛和牛A5)

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

きびなごの天ぷら

Silver-stripe round herring tempura

Take-out Available

Silver-stripe round herring coated in flour batter and deep-fried.

  • Ingredients: Silver-stripe round herrings, Wheat flour
  • Cooking: Deep-fry

tax included

鳥のから揚げ(鹿児島県産)

Fried chicken

Take-out Available

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Cooking sake, Salt, Pepper
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

Take-out Available
  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

タコ唐揚げ

Fried octopus

Take-out Available

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

下足の唐揚げ

Fried squid legs

Take-out Available

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

さつま揚げ盛り合わせ(5種類)

Satsuma-age

Take-out Available

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

アヒージョ(海老・【牡蠣 国産】)バケット添え

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp, Oyster
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

バッケット追加1枚

French bread

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

生ハム3種盛

Assorted prosciutto

Platter of various kinds of prosciutto.

tax included

ウインナー盛り合せ(国産)

Other grilled / sauteed dishes

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

わさび風枝豆

Other boiled / steamed dishes

  • Ingredients: Edamame
  • Flavor: Wasabi
  • Cooking: Boil

tax included

ペペロンチーノ風枝豆

Peperoncino

  • Ingredients: Garlic, Edamame
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil, Stir-fry

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:20, Drink L.O. 22:20)
Saturday & Sunday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00)

Close

Every Monday Summer holidays(August 13, 2025 - August 14, 2025) ※Open for business with no day off on August 11

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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