Duration : 00:00 am June 15th - 05:00 am June 15th, 2026 (JST) Online reservation for maintenance

おにく さくら屋

ONIKU SAKURAYA

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Tonkatsu (Panko-Fried Pork Cutlets),Steak
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 099-251-6510 (+81-99-251-6510)
  • Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00), Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00)
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station 3-minute walk

Free & Instant Reservation

炙り地鶏刺し

Locally raised chicken sashimi

Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.

  • Ingredients: Satsuma chicken
  • Cooking: Seared

tax included

地鶏とアボカドの和風ゆっけ

Japanese-Style "Jidori" Chicken & Avocado "Yukhoe" (Tartare)

tax included

自家製ひなもりポーク生ハム

"Hinamori" Premium Pork Prosciutto

tax included

牛炙りたたき

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Seared

tax included

センマイ刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

牛レアステーキのゆっけ 昆布醤油うにのっけ

Rare Beef Steak "Yukhoe" topped with Sea Urchin in Kombu Soy Sauce

  • Ingredients: Beef, Egg yolk, Sea urchin
  • Cooking: Dress, Bake/Roast

tax included

ひなもりポークロースカツ

Pork cutlet

Pork meat breaded and deep fried in oil.

  • Ingredients: Pork, Pork loin, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ひなもりポークヒレカツ

Fillet cutlet

Sliced pork fillet meat, coated in batter and deep-fried.

  • Ingredients: Pork tenderloin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

厚切りロースカツ

Thickly sliced pork loin cutlet

Thickly sliced pork loin is coated in bread crumbs and deep-fried in oil.

  • Ingredients: Pork loin, Bread crumbs
  • Cooking: Deep-fry

tax included

牛ロースカツ

Beef sirloin cutlet

Beef sirloin breaded and deep fried in oil.

  • Ingredients: Beef loin, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

牛カツ

Beef cutlet

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Beef lean meat, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

手造りメンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

大きい鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

地鳥炭焼き

Charcoal grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

厚切り牛タン焼き

Thick-cut beef tongue

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax included

牛赤身焼き

Grilled Lean Beef

tax included

薄切りロース炙りすき焼き

Seared Thin-Sliced Beef Loin (Sukiyaki Style)

tax included

赤身

Wagyu beef lean steak

Wagyu beef lean thickly cut and grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

ロース

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

フィレ

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

黒毛和牛ハンバーグ

Wagyu beef hamburger steak

Hamburger steak of minced Wagyu beef.

  • Ingredients: Japanese black wagyu, Ground beef
  • Cooking: Bake/Roast

tax included

ひなもりポークジューシー鉄板

Pork steak (Tonteki)

Thickly cut and grilled pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

茄子の揚げびたし

Fried and soaked eggplant

Deep-fried eggplant served with shrimp sauce.

  • Ingredients: Eggplant, Shrimp
  • Flavor: Ichiban-dashi
  • Cooking: Deep-fry, With sticky sauce

tax included

季節野菜のグリーンサラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

自家製ひなもりポーク生ハムサラダ

Pork Prosciutto Salad

tax included

北のキャビア いくら クリームチーズ炙りたたきサラダ

Caviar, Salmon Roe & Cream Cheese with Seared Beef "Tataki" Salad

tax included

わさび枝豆

Wasabi edamame

Premature soybeans boiled in salted water, then flavored with wasabi.

  • Ingredients: Edamame
  • Flavor: Wasabi
  • Cooking: Boil

tax included

ゆで落花生

Boiled peanuts

  • Ingredients: Peanut
  • Cooking: Boil

tax included

ひなもりポーク骨付きスペアリブ

"Hinamori" Premium Pork Bone-In Spare Ribs

tax included

軟骨トロトロ味噌煮

Melt-in-your-mouth Pork Cartilage Miso Stew

tax included

牛ホホ赤ワイン煮込み

Braised Beef Cheeks in Red Wine

tax included

牛ロースレアしゃぶ仕立て

Rare Beef Loin "Shabu-Shabu" Style

tax included

ひなもりポークしゃぶ仕立て

"Hinamori" Premium Pork "Shabu-Shabu" Style

tax included

炙り牛たたきご飯

Seared Beef "Tataki" Rice Bowl

tax included

じっくり煮込んださくら屋カレー

Curry

  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax included

牛レア焼きウニいくら出しお茶漬け

Rare Beef, Sea Urchin & Salmon Roe "Ochazuke"

tax included

ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

カツ蕎麦(ぶっかけ)

"Katsu" Soba (Chilled Noodles with Pork Cutlet)

tax included

白ご飯

Rice

tax included

みそ汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

定食セット

"Teishoku" Set Meal Upgrade

tax included

シャーベット

Sherbet

  • Cooking: Freeze

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00), Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00)

Close

Every Monday 2nd Tuesday 4th Tuesday

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info