Detailed Course Contents
10,000 JPY Course
とらふぐコース【ふぐ尽くしの贅沢コース】10,000円（税込）
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
フグ皮ぽん酢
Grilled pufferfish skin
| Menu Info | A dish of grilled pufferfish skin. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Ponzu |
| Cooking | Bake/Roast |
てっさポン酢
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Flavor | Ponzu |
| Cooking | Raw |
島野菜の前菜
Appetizer of locally grown island vegetables
| Menu Info | Boiled winged beans in dashi broth Okinawan spinach with grated yam and vinegar Okinawan yellow carrot rappes |
|---|
ハンダマとろろ酢
Handa-ma Taro Vinegar
| Menu Info | A dish made by boiling Okinawan traditional vegetable handa-ma (Shimizu-na), then combining it with grated yam and vinegared vegetables. |
|---|
もずく酢
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
島人参のラぺ
Shima Carrot Rapee
| Menu Info | A refreshing French-style salad made by shredding Okinawa's specialty yellow island carrots(or using the shirishiri technique) and tossing them with oil vinegar salt and other seasonings. |
|---|
焼きふぐ5種
Grilled pufferfish
| Menu Info | Pufferfish cut into bite-sized pieces and grilled over an open flame. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Bake/Roast |
【岩塩プレートで味わう 島魚のお刺身二種】 ・オジサン ・マクブ 沖縄三大高級魚
Okinawan Sashimi on Rock Salt Ojisan and Premium Makubu
| Menu Info | Manybar goatfish (Ojisun) Blackspot tuskfish (Makubu) |
|---|
ふぐあら身ホイル焼き
Fugu Trimmings Baked in Foil
| Ingredients | Pufferfish |
|---|---|
| Cooking | Bake/Roast |
フグ雑炊
Pufferfish rice soup
| Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
|---|---|
| Ingredients | Pufferfish, Rice, Hen's egg |
| Cooking | Simmer |
フグ出汁白味噌仕立て冷麺
Cold noodles in pufferfish broth and white miso base
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style), Pufferfish |
| Flavor | Dashi, White miso |
| Cooking | Boil, Chill |
ふぐ飯おにぎり出汁茶漬け
Fugu Rice, Rice Balls, Dashi-Infused Tea-Soaked Rice
| Ingredients | Pufferfish |
|---|---|
| Cooking | Pickle |
自家製アイスモナカ
Monaka ice cream
| Menu Info | Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste. |
|---|---|
| Ingredients | Sticky rice, Ice cream, Red bean paste |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)