Grilled pufferfish(Spicy garlic/Green onion salt/Spicy miso/salt)
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Grilled pufferfish(Add)
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Grilled pufferfish(Add)
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Tiger pufferfish from Saga Prefecture, Kyushu
tax included
Pufferfish Skin with Ponzu Sauce
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
- Ingredients: Pufferfish
- Flavor: Ponzu
tax included
Vegetable dishes
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Okinawan sashimi served on a bed of rock salt
Platter of several kinds of seafood sashimi.
- Flavor: Rock salt
- Cooking: Raw
tax included
Seika's Fresh Kimchi Salad
This is a side dish or appetizer made by mixing sashimi of Seika (Sodeika) a type of squid popular in Okinawa with kimchi seasoning and chili peppers.
- Ingredients: Squid, Kimchi
tax included
Eating sashimi like samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: White flesh fish, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame, Hen's egg
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Raw
tax included
Fresh vegetable salad
- Cooking: Mix/Blend
tax included
Crown daisy salad
- Ingredients: Garland chrysanthemum
- Cooking: Mix/Blend
tax included
Vegetables for wrapping
Vegetables for wrapping and eating grilled meat.
- Cooking: Roll
tax included
Assorted Selection of Premium Wagyu Beef
This value-packed set menu lets you enjoy a variety of cuts from carefully selected, high-quality Wagyu beef (such as kalbi, sirloin, harami, and lean cuts) all at once.
- Ingredients: Wagyu beef
tax included
Premium Beef Tongue
A luxurious yakiniku dish featuring the tongue core-the most tender and marbled part of the beef tongue, located near the base
- Ingredients: Choice grade beef tongue
- Flavor: Salt
tax included
Thick-sliced Tongue Salt
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium wagyu fillet
High grade Wagyu beef fillet, a cut from the rear leg.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Sauce
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Salt, Sauce
- Cooking: Bake/Roast
tax included
Grilled Aguu Pork and Cabbage
This dish lets you enjoy the rich, savory fat of Okinawa and the natural sweetness of the vegetables.
- Ingredients: Agu pork, Cabbage
- Cooking: Bake/Roast
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame, Agu pork
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt, Agu pork
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly, Agu pork
- Cooking: Bake/Roast
tax included
Marinade seafood rice bowl
Seafood sashimi marinated in seasonings, served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Pufferfish rice soup
A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
- Ingredients: Pufferfish, Rice, Hen's egg
- Cooking: Simmer
tax included
Rice
tax included
Egg soup
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso, Red pepper
- Cooking: Simmer
tax included
Reimen
- Ingredients: Cold noodles (Korean style)
- Flavor: White miso, Dashi
- Cooking: Boil, Chill
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
Pistachio ice cream
- Ingredients: Pistachio, Ice cream
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)