焼きふぐ盛り合わせ
Grilled pufferfish(Spicy garlic/Green onion salt/Spicy miso/salt)
Pufferfish cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Pufferfish
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Cooking:
Bake/Roast
追加 焼きふぐ 上身/とうとう身
Grilled pufferfish(Add)
Pufferfish cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Pufferfish
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Cooking:
Bake/Roast
追加 焼きふぐ あら身
Grilled pufferfish(Add)
Pufferfish cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Pufferfish
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Cooking:
Bake/Roast
とらふぐ刺身
Sashimi of Tiger Puffer Fish (grilled surface)
ふぐ皮ポン酢
Parboiled pufferfish skin
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
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Ingredients:
Pufferfish
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Flavor:
Ponzu
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Cucumber cut and marinated in kimchi seasonings.
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Ingredients:
Cucumber, Garlic chives, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
岩塩板で食べる沖縄の刺身
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Flavor:
Rock salt
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Cooking:
Raw
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Ingredients:
Squid, Kimchi
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Cooking:
Raw
お刺身サムギョプサル
Sashimi Samgyeopsal
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Ingredients:
Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame, White flesh fish, Hen's egg
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Raw
本日のサラダ
Fresh vegetable salad
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Ingredients:
Garland chrysanthemum
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Cooking:
Mix/Blend
巻き野菜
Vegetables for wrapping
Vegetables for wrapping and eating grilled meat.
本日特選牛盛り合わせ
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
厚切りタン
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
特選和牛フィレ肉
Premium wagyu fillet
High grade Wagyu beef fillet, a cut from the rear leg.
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Ingredients:
Beef fillet, Wagyu beef
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Cooking:
Bake/Roast
特上カルビ(塩/タレ)
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Ingredients:
Beef boneless short ribs
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Flavor:
Salt, Sauce
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Beef skirt
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Flavor:
Salt, Sauce
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Cooking:
Bake/Roast
アグー豚とキャベツ
Shiizakana (recommended menu selection)
A recommended dish other than the standard course menu items served during a Japanese course meal.
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Ingredients:
Agu pork, Cabbage
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
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Ingredients:
Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame, Agu pork
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
アグー豚 厚切り肩肉
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
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Ingredients:
Pork boston butt, Agu pork
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Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly, Agu pork
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Cooking:
Bake/Roast
本日の海鮮漬け丼
Marinade seafood rice bowl
Seafood sashimi marinated in seasonings, served over rice.
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Ingredients:
Rice
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Cooking:
Raw
フグ雑炊
Pufferfish rice soup
A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
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Ingredients:
Pufferfish, Rice, Hen's egg
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Cooking:
Simmer
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Simmer
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
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Ingredients:
Burdock, Carrot
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Flavor:
Miso, Red pepper
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Cooking:
Simmer
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Ingredients:
Cold noodles (Korean style)
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Flavor:
White miso, Dashi
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Cooking:
Boil, Chill
バニラアイスクリーム
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
チョコレートアイスクリーム
Chocolate ice cream
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Ingredients:
Fresh cream, Milk, Chocolate
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Cooking:
Freeze
ピスタチオアイスクリーム
Pistachio ice cream
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Ingredients:
Pistachio, Ice cream
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)