焼ふぐと焼肉 青空

Yakifugu-to Yakiniku Aozora

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Fugu (Puffer Fish / Blowfish),Izakaya (Japanese Style Pub)
  • Dinner 7,000 JPY
  • 098-943-4930 (+81-98-943-4930)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 6-minute walk

Free & Instant Reservation

焼きふぐ盛り合わせ

Grilled pufferfish(Spicy garlic/Green onion salt/Spicy miso/salt)

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

追加 焼きふぐ 上身/とうとう身

Grilled pufferfish(Add)

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

追加 焼きふぐ あら身

Grilled pufferfish(Add)

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

とらふぐ刺身

Sashimi of Tiger Puffer Fish (grilled surface)

tax included

ふぐ皮ポン酢

Parboiled pufferfish skin

A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.

  • Ingredients: Pufferfish
  • Flavor: Ponzu

tax included

本日の野菜料理

Vegetable dishes

tax included

手造りキムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

岩塩板で食べる沖縄の刺身

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Flavor: Rock salt
  • Cooking: Raw

tax included

セーイカの生キムチ合え

Appetizer

  • Ingredients: Squid, Kimchi
  • Cooking: Raw

tax included

お刺身サムギョプサル

Sashimi Samgyeopsal

  • Ingredients: Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame, White flesh fish, Hen's egg
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Raw

tax included

本日のサラダ

Fresh vegetable salad

  • Cooking: Mix/Blend

tax included

春菊のサラダ

Crown daisy salad

  • Ingredients: Garland chrysanthemum
  • Cooking: Mix/Blend

tax included

巻き野菜

Vegetables for wrapping

Vegetables for wrapping and eating grilled meat.

  • Cooking: Roll

tax included

本日特選牛盛り合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

厚切りタン

Thickly sliced salted tongue

Thickly-sliced tongue flavored with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

特選和牛フィレ肉

Premium wagyu fillet

High grade Wagyu beef fillet, a cut from the rear leg.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

特上カルビ(塩/タレ)

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Beef boneless short ribs
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast

tax included

アグー豚とキャベツ

Shiizakana (recommended menu selection)

A recommended dish other than the standard course menu items served during a Japanese course meal.

  • Ingredients: Agu pork, Cabbage

tax included

サムギョプサル

Samgyeopsal

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame, Agu pork
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

アグー豚 厚切り肩肉

Pork blade shoulder

A meat dish prepared from a pig's shoulder area called pork blade shoulder.

  • Ingredients: Pork boston butt, Agu pork
  • Cooking: Bake/Roast

tax included

アグー豚三枚肉

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly, Agu pork
  • Cooking: Bake/Roast

tax included

本日の海鮮漬け丼

Marinade seafood rice bowl

Seafood sashimi marinated in seasonings, served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

フグ雑炊

Pufferfish rice soup

A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.

  • Ingredients: Pufferfish, Rice, Hen's egg
  • Cooking: Simmer

tax included

ライス

Rice

tax included

ふぐ出汁玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ピリ辛あら汁

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot
  • Flavor: Miso, Red pepper
  • Cooking: Simmer

tax included

フグ出汁冷麺白味噌仕立て

Reimen

  • Ingredients: Cold noodles (Korean style)
  • Flavor: White miso, Dashi
  • Cooking: Boil, Chill

tax included

バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

チョコレートアイスクリーム

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

ピスタチオアイスクリーム

Pistachio ice cream

  • Ingredients: Pistachio, Ice cream
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Dinner: 7,000 JPY

You can check the restaurant information in the phone.

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