Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Kurobuta pork, Chinese cabbage, Japanese leek, Tofu, Mushroom, Potherb mustard (Mizuna)
- Flavor: Dashi
- Cooking: Boil
tax included
Kurobuta pork steak
Thickly-sliced grilled Berkshire pork.
- Ingredients: Kurobuta pork
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Flavor: Salt, Black pepper, Grated wasabi
- Cooking: Bake/Roast
tax included
Salted and grilled silver-stripe round herring
- Ingredients: Silver-stripe round herrings
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried silver-stripe round herring
Silver-stripe round herring lightly-battered and deep-fried.
- Ingredients: Silver-stripe round herrings
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Chicken prosciutto
- Ingredients: Chicken, Raw ham, Baby leaf, Bell pepper, Pea shoots, Radish
- Cooking: Raw
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe, Perilla, Lemon
- Cooking: Bake/Roast
tax included
Slow-poached egg salad
- Ingredients: Potherb mustard (Mizuna), Bacon, Hen's egg, Onion
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Edible raw chicken
Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
- Ingredients: Jidori chicken, Onion, Perilla, Lemon, Radish
- Flavor: Garlic, Ginger, Tamari soy Sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Seasonal fish
- Flavor: Tamari soy Sauce
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster, Scallion/Green onion/Leek, Lemon
- Flavor: Ponzu
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Salt, Dashi
- Cooking: Bake/Roast
tax included
Fried chicken with grated daikon and ponzu
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
- Ingredients: Chicken, Seasonal vegetables
- Flavor: Ponzu, Grated daikon radish, Salt, Pepper
- Cooking: Deep-fry
tax included
Cream cheese marinated in soy sauce
A dish of cream cheese marinated in soy sauce.
- Ingredients: Cream cheese
- Flavor: Tamari soy Sauce
- Cooking: Pickle
tax included
Grilled oysters
- Ingredients: Oyster, Scallion/Green onion/Leek, Lemon
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Salmon, Japanese mustard spinach, Lemon
- Flavor: Kyoto-style miso, Mirin, Sake(Japanese rice wine), Sugar, Light soy sauce
- Cooking: Bake/Roast
tax included
Grilled fish
A dish prepared by grilling fish.
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Oyster, Mushroom, Seasonal vegetables
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried taro
Taro yam in a thin coating of batter, deep-fried in oil.
- Ingredients: Taro, Green vegetable
- Flavor: Oil, Dried Bonito Soup
- Cooking: Deep-fry
tax included
Fresh fish chazuke (fresh fish and rice with tea)
Rice topped with cuts of fresh fish and condiments, with broth or Japanese tea poured over.
- Ingredients: Rice, Seasonal fish
- Flavor: Dried Bonito Soup
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)