Offal hotpot
- Ingredients: Beef organ meat, Garlic chives, Garlic, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Beef organ meat, Garlic chives, Garlic, Tofu
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Beef organ meat, Garlic chives, Tofu
- Flavor: Kombu dashi, Miso, Red pepper
- Cooking: Simmer
tax included
Offal (topping)
Offal can be added as an extra topping.
- Ingredients: Beef organ meat
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Cabbage, Burdock, Garlic chives
tax included
Bean sprouts (topping)
Bean sprouts can be added as an extra topping.
- Ingredients: Bean sprouts
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Enoki mushroom
tax included
A la carte
- Ingredients: Tofu
tax included
A la carte
- Ingredients: Kudzu starch noodles
tax included
Cheese risotto
- Ingredients: Rice, Cheese
- Cooking: Stew
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Scallion/Green onion/Leek, Hen's egg
- Cooking: Simmer
tax included
Rice
- Ingredients: Rice
tax included
Champon
- Ingredients: Champon noodles
- Cooking: Boil
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Sticky rice
- Cooking: Steam
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Edible raw heart
- Ingredients: Beef
- Cooking: Raw
tax included
Edible raw beef
- Ingredients: Beef
- Cooking: Raw
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Cooking: Dress
tax included
Simmered beef cheek
- Ingredients: Beef cheek
- Cooking: Stew
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Chinese cabbage kimchi
- Ingredients: Chinese cabbage
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Japanese yam with pickled plum paste
Japanese yam dressed with a thick pickled plum sauce.
- Ingredients: Japanese yam, Ume (Japanese apricot)
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Kimchi
- Cooking: Cover/Add
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)