Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Ingredients | Flatfish fin |
Flavor | Olive oil |
Cooking | Mix/Blend |
Seasonal grilled vegetables
Cooking | Bake/Roast |
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Chicken thigh
Menu Info | Grilled chicken thigh. |
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Ingredients | Chicken thigh |
Cooking | Bake/Roast |
Kurobuta pork belly
Menu Info | A meat dish prepared by using Kurobuta pork belly (rib area). |
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Ingredients | Pork belly |
Cooking | Bake/Roast |
Wagyu beef kalbi
Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
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Ingredients | Japanese black wagyu, Beef boneless short ribs |
Wagyu beef ribeye
Menu Info | A dish made with wagyu beef ribeye (back meat). |
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Ingredients | Beef loin, Japanese black wagyu |
Meat cuisine
Ingredients | Japanese black wagyu |
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Offal of the day
Menu Info | A dish of Today's selection of offal ("horumon") , and grill it served with sauce, etc. |
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Ingredients | Innards |
Cooking | Bake/Roast |
Rare beef steak
Menu Info | Thinly-sliced beef cooked rare. |
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Ingredients | Beef, Japanese black wagyu |
Cooking | Rare |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)